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Hebei specialty food

Specialties of Hebei include donkey meat roasted on fire, Gaocheng palace noodles, Tangshan sesame candy, peanut crisp candy, Baiyangdian preserved eggs, etc.

Donkey meat roasting: Donkey meat roasting originated in Baoding City, Hebei. It has a long history. There are shops making donkey meat roasting everywhere in the local area. The freshly made donkey meat is crispy on the outside and tender on the inside. The donkey meat is fat but not greasy.

It has a mellow aftertaste and has become a favorite food.

Gaocheng Palace Noodles: Palace noodles in Gaocheng District, Shijiazhuang City are made with refined powder, essential oils and other raw materials through a unique process. The cooked palace noodles taste chewy and will not rot when reheated. They are very convenient to eat and can be used as

A staple food and can be used as a side dish.

Tangshan sesame candy: Tangshan sesame candy is a famous delicacy in Tangshan, Hebei Province. It has a history of more than 400 years. It evolved from the Pai Cha in the eastern Hebei region. It is shaped like a round flower and has a sweet and delicious taste. It is suitable for all ages.

food.

Peanut Crisp Candy: Peanut Crisp Candy originates from Tangshan snacks. It is a perfect combination of peanuts and sugar. It is crispy in the mouth, sweet and delicious. The aroma of peanuts fills your mouth with one bite, making people unable to stop eating. It can not only be used as a snack, but also

Gift to a friend.

Baiyangdian preserved egg: Baiyangdian has a long history of producing preserved egg. It is said that many workshops were opened in the area during the Qing Dynasty. When the preserved egg is cut, its yolk is dark green or colorful, fragrant, delicious, sweet but not greasy, and can be used as

Appetizers.