1. Shrimp is a very common snack, produced in Yichang, Hubei. Smooth and delicious, soft and sweet. It is made by boiling rice slurry and leaking it into a cold water basin with a colander. Named after a shrimp-like head with a big tail, add brown sugar water. It's a summer dessert.

2. Sanyou Shenxian Chicken is a traditional dish in Yichang City, Hubei Province. Fat and tender chicks are selected as raw materials. After slaughter and cleaning, the whole chicken is marinated in a sand bowl filled with various seasonings, then the broth, spices, crystal sugar and other seasonings are added to boil, and then the fire is reduced to low heat until the chicken with thick juice is cooked and put on a plate. Bright and mellow color, original flavor.

3. Yiduyi black tea, a specialty of Yidu City, Yichang City, Hubei Province, is a geographical indication of national agricultural products. Yiduyi black tea, produced in the hilly and mountainous areas where the Yangtze River meets Qingjiang River, is one of the representatives of strip black tea in China. It has the characteristics of tight lines, dark color, sweet and lasting aroma, mellow and fresh taste, bright red soup color and "muddy after cooling".

4. Dingding Cake is one of the special pastry snacks in Yichang, Enshi, Jingmen and Jingzhou in Hubei. Dingding cake is made of rice flour, glutinous rice flour and brown sugar powder, put in a special wooden lattice, add a little red osmanthus, put in the bottle of boiling water, accompanied by thick steam. It only takes two or three minutes to make a round small white cake.

5. Tangerine in Yaowan, a specialty of Xiling District, Yichang City, Hubei Province, is a symbolic product of chinese national geography. Yaowan Tangerine enjoys a high reputation and is listed as the first of "Yichang Three Treasures", with bright color, thin and bright skin and tender meat. Xiling District is the earliest production base of citrus commodities in Hubei Province, which is famous for its rich "Yaowan Tangerine".