1. Thirteen unique snacks of old Beijing

Thirteen unique snacks of old Beijing include bean flour cake, aiwowo, sugar roll fruit, shredded ginger steak, sugar ears, noodle tea, Twist dumplings, toad honey, burnt rings, roasted with sugar, yellow peas, fried liver, fried cakes with butter.

2. What is the most famous snack in Beijing?

(1) Beijing roast duck

Speaking of roast duck, of course Beijing roast duck is the most delicious. Roast duck is the most representative snack in Beijing and is loved by many domestic and foreign tourists. like. Beijing Roast Duck has a long history. It was first used as a palace delicacy and gradually became popular among the people. Because the preparation of Peking Roast Duck is very particular, its taste is unparalleled. Peking duck is roasted over charcoal fire with fruit wood. The roast duck is fat but not greasy, crispy on the outside and tender on the inside. It is very delicious.

(2) Old Beijing fried noodles

Old Beijing fried noodles can be eaten in the streets and alleys of Beijing. Old Beijing fried noodles are one of the most distinctive Beijing delicacies. , the noodles are Q-bomb. After adding a special sweet noodle sauce, add fried toppings of diced pork, and finally mix in yellow flowers, bean sprouts and other side dishes, a bowl of delicious old Beijing fried noodles is enough. It is an old Beijinger. One of my favorite foods.

(3) Shabu-shabu pork in old Beijing copper pot

Beijing people like to eat shabu-shabu, especially this kind of traditional old Beijing hot pot - copper pot shabu-shabu, old Beijing copper pot The characteristic of shabu-shabu is that a copper pot is used as a utensil to scald the meat. The bottom of the mutton soup pot is very popular. It ensures the deliciousness of the mutton and is also very tasty. The mutton meat is delicate in texture and does not have any odor. To make the hot-boiled pork in a copper pot delicious, the dipping sauce is very important. It is usually made with red bean curd, chive flowers, sesame paste, etc. to give it a unique taste.

(4) Paodu

Paodu is one of the special snacks of old Beijing. It is made with fresh beef tripe or sheep tripe. This snack is very popular in Beijing. Making fried tripe is simple. Clean the beef tripe or lamb tripe, cut it into strips, and cook it in boiling water. Add sesame paste, vinegar, chili oil and other condiments for seasoning. Although it is not difficult to make, it tastes very good. Good, crispy and fresh.

(5) Braised pork

Braised pork is a delicacy in which roasted and stewed pig intestines and pig lungs are cooked together. It is said that during the Guangxu period, it was cooked with pork belly. Suzao meat is expensive, so people use pig head meat and pig offal instead. After being spread by folk cooking experts, over time, stewed and cooked dishes were created. Old Beijingers usually eat braised pork as a main meal.

(6) Fried liver

Fried liver is a traditional snack in old Beijing. It has a history of hundreds of years. Beijingers like to eat fried liver for breakfast. Fried liver has also become a part of Beijing's traditional breakfast. The authentic old Beijing stir-fried liver soup is thick and oily, with a garlic aroma. It tastes fat but not greasy. The garlic aroma is tangy, and the liver and gravy can be perfectly blended together. Unique flavor.

(7) Noodle tea

Noodle tea is a very popular snack in Beijing and is basically sold at breakfast.

Noodle tea is a kind of porridge made with millet noodles or millet noodles as the main ingredient, and is boiled with sesame paste, sesame oil, pepper, salt and other ingredients. Beijingers say that they drink noodle tea instead of eating noodle tea. No need for any utensils, just hold the bowl with one hand and drink by turning it around the edge