since ancient times, Jiangxi has been the "Wu Tou Chu Wei, Guangdong Hu Min Ting", which is a "land of victory" and is known as the "land of plenty in the south of the Yangtze River". How can people who live in such a land lack the companionship of food? When you come to Jiangxi, it is essential to taste the special foods of various cities in Jiangxi.

Paste soup, also known as Fu Tang, is a very representative snack in old Nanchang. It's best to eat the thick soup while it's hot. In winter, take a bite in the demon wind of Nanchang. The taste of several ingredients plus the hot air is really cool. To tell the truth, although it looks like a hodgepodge, it tastes great.

mutton powder is the best food in Guangfeng, Shangrao, Jiangxi Province. It is mainly eaten in winter, usually for breakfast, but also for supper. The price of a bowl of mutton powder is six times that of ordinary shredded pork powder. Usually, it is a luxury to eat a bowl. After tasting it, foreign guests will tilt their thumbs and say, "There are millions of rice noodles in the world, and Guangfeng mutton powder is the most delicious."

cooking dumplings in Fuzhou is a unique local snack, and it is also a delicious food that can only be tasted in Fuzhou. Boiled well dumplings, also known as soup dumplings, are snacks mixed with soup paste and dumplings. In boiled well dumplings, shepherd's purse or wild vegetables are placed, and the taste is sweet and salty for you to choose from. Each dumpling presents a milky white color, and the round and smooth shape looks particularly delicious and attractive. When you enter, you will feel that the dumpling is a soft and chewy taste.

fried noodles and fried rice noodles in Yichun. Zhafen is also called rice noodles in some provinces, such as Hunan and Guangxi. In recent two years, it has been popular to eat earth-bound flour in Luocheng. Now, all hotels and restaurants have this staple food, and most street stalls or small restaurants use Yichun-made ordinary flour. Stir-fried noodles with pumpkin, shredded pork, pepper and other condiments, some with vegetables, bean sprouts, leeks and other condiments, the most critical seasoning is rice wine, rice wine put well, the taste of stir-fried noodles will naturally come alive.

Shortcake is one of the famous specialty cakes in Ji 'an, and it is also a good gift for people to visit relatives and friends and travel at home. Its appearance is round, and it has two specifications: large and small. The refined flour needs to go through 32 processes, such as kneading the skin, filling, making cakes, putting sesame seeds on it and baking. It is said that the technology of making thin cakes originated in the late Yuan Dynasty. It is said that on the 15th day of the eighth lunar month, when the pastry chefs of Luling gathered in the Migong Temple to worship Migong, the originator of Luling cakes, thin cakes were a necessary sacrifice, and later they were presented to the court as a tribute of Luling dynasty. For hundreds of years, its production technology has only been circulated in the local area, becoming a unique pastry food in the country and listed in the provincial intangible cultural heritage list.

Ganxian county, Ganzhou is known as the "hometown of dried salted duck", where the authentic "sand brand" dried salted duck is produced. The dried salted duck element is famous for its excellent color, fragrance, taste and shape, with the characteristics of "shape like a yueqin, white skin, clean hair and feet, tender meat and crisp bones, overflowing fragrance and moderate salt taste", and is praised as the king of preserved meat.

In this era when most people like spicy strips, people living in yingtan are an exception. Although they also like spicy and stimulating taste, they do choose another kind of food that is fresh, fragrant, spicy and sweet, and is green and pollution-free. The technology of making dried eggplant has been passed down from generation to generation in yingtan. Up to now, it has a history of 5 years of production and processing, complicated production procedures and delicious stuffing, which has established its supreme position in yingtan cuisine.

Xianhu rice noodle fish. Xianhu rice noodle fish food is one of the special foods in Xinyu, Jiangxi. Grass carp as the main material, with homemade rice flour, seasoned with onion, ginger, chicken essence, pepper and cooking wine, wrapped in boiled lotus leaves and steamed. Xianhu rice noodle fish with fragrant fish is tender and beautiful in shape.

Pingxiang fried meat is a traditional snack in Pingxiang, Jiangxi province, and one of the top ten famous dishes in Pingxiang. The meat eaten is delicious, fragrant and memorable, and it is a good dish for next meal.

Jiujiang people's love for radish cakes can't be described in words. The golden radish cakes are shiny and fragrant. When you take a bite while it is hot, they are crispy and tender, and full of happiness ~

jiaozi Ba is a famous snack in Jingdezhen, which originated from Duchang.