1. Puyang local snacks 1: Puyang traditional snacks wrapped in cold skin are crystal clear, salty and delicious.
Puyang Liangpi: Also known as Rolling Lianglang, it is one of the specialty snacks in Puyang, Henan.
Shredded cucumber, cooked peanuts, gluten, coriander, etc.
Mix with sesame paste and other seasonings and place into a large piece of cold skin.
A wrapped Liangpi should have a clear face, and you can vaguely see what is wrapped.
It's salty and bland when you bite into it.
Very tasty.
2: Shuangmiao jelly Puyang’s special snack is fragrant and refreshing.
When eating jelly, cut it into small pieces.
You can add garlic juice, chili oil, vinegar, and sesame oil, which is commonly known as stir-fried jelly.
You can also add seasonings to the pot and stir-fry, commonly known as fried jelly.
Qingshuangmiao jelly tastes smooth and can be eaten in hot pot.
It is a rare diversified snack.
3. Zhuang Mo Puyang’s traditional American dishes are soft on the outside and strong on the inside, fragrant but not greasy.
Nanzhuang steamed buns, also known as meat cakes, have a history of more than 100 years.
Generally speaking, it is made of dough and meat, with fresh mutton as the main filling, and is supplemented with onions, ginger, vegetables, sesame oil and other seasonings.
Its characteristics: golden color, tender on the outside and tender on the inside, fragrant but not greasy.
4: Fan County’s big buns are Puyang’s specialty delicacies. They have thin skin and big fillings, and are delicious.
In Puyang, you can see Fan County's big buns, whether it's served at a high-end restaurant or a small street restaurant.
It can be traced back to the Northern Wei Dynasty.
It is said that Emperor Xiaowen tasted the Fan County steamed buns during an official visit and found them delicious and praised them profusely.
Since then, Fan County's big steamed buns have been widely circulated.
5: Huaji Soup Puyang’s American specialty food is both delicious and nutritious.
Pujihua soup is one of the specialty snacks in Pu Town, Fan County, Puyang City, Henan Province.
In Zhoupu, every household likes to make Huaji soup during weddings and funerals, during festivals and festivals, and everyone loves to drink Huaji soup.
This soup is made with lean pork.
Features: Delicious and nutritious.
6: The Duan family gathers in Xiangchang Puyang. The special dishes here are very popular with the locals.
Duan Jiaju Sausage: Duan Jiaju Sausage is one of Puyang’s traditional delicacies.
It has a long history.
In the Han Dynasty, it was called Yuefu Sausage, and in the Ming and Qing Dynasties, it was a tribute.
It is very famous in the Central Plains and is known as a unique place in Longxiang Township.
The sausage is always fragrant, and the more you chew it, the better it gets.
I've often wanted to try it.
7. Yijichang Liangpi Puyang traditional snack has various ingredients and is delicious.
Jichang Liangpi is one of the specialty snacks in Hualong District, Puyang City, Henan Province.
In the streets and alleys of Puyang, Liangpi labeled No. 1 Machinery Factory can be seen everywhere.
Cut the cold skin into wide strips or thin strips, add cucumber shreds, gluten, coriander, chili, garlic water, salt water, vinegar, soy sauce, sesame paste, etc.
Very tasty and authentic.
8: Li Ji Kuai Ma Puyang specialty snacks, well cooked and with excellent taste.
Liji pig trotters are mainly distributed in the surrounding areas of Qingfeng County and belong to the ancestors of the Li Jian family in Wangzhuang Village, Gaobao.
They have a history of 100 years and are characterized by rotten meat, boneless meat and delicious taste.
They are beauties.
In order to cater to the eating habits and tastes of modern people, it is marinated in an old soup that has been passed down for many years.
With bright color, attractive aroma and excellent taste, it is the best food for entertaining guests and friends, visiting relatives and friends in the local and surrounding areas, making consumers never tire of eating it and praising it.
9. Shenyang Sheep Head Meat Puyang’s traditional snack is salty and delicious, leaving a fragrant aroma on your lips and teeth.
Pushenjia Sheep Head: It is a traditional local delicacy with a history of hundreds of years.
Pucheng Shenjia mainly sells cooked meat products, including Pucheng roast lamb, sausages, sheep heads, etc.
Among them, the sheep's head is the most famous.
It is based on little sheep, ancestral ingredients, old recipes, and 15 kinds of Chinese herbal medicines that have been simmered for more than half a year.
Its characteristics: rich aroma, boneless carrion, delicious taste, salty and light, lingering fragrance on the lips and teeth, and endless aftertaste.
10: Pucheng omnivorous Pucheng bibimbap is Puyang wrapped in cold skin: also known as Rolling Lianglang, it is one of the specialty snacks in Puyang, Henan.
Shredded cucumber, cooked peanuts, gluten, coriander, etc.
Mix with sesame paste and other seasonings and place into a large piece of cold skin.
A wrapped Liangpi should have a clear face, and you can vaguely see what is wrapped.
It's salty and bland when you bite into it.
Very tasty.
Shuangmiao jelly tastes fragrant and smooth.
When eating jelly, cut it into small pieces.
You can add garlic juice, chili oil, vinegar, and sesame oil, which is commonly known as stir-fried jelly.
You can also add seasonings to the pot and stir-fry, commonly known as fried jelly.
Nanzhuang steamed buns, also known as meat cakes, have a history of more than 100 years.
Generally speaking, it is made of dough and meat, with fresh mutton as the main filling, and is supplemented with onions, ginger, vegetables, sesame oil and other seasonings.
Its characteristics: golden color, tender on the outside and tender on the inside, fragrant but not greasy.
Fan's steamed buns have thin skin and big fillings, and are delicious.
In Puyang, you can see Fan County's big buns, whether it's served at a high-end restaurant or a small street restaurant.
It can be traced back to the Northern Wei Dynasty.
It is said that Emperor Xiaowen tasted Fan County steamed buns during an official visit and found them delicious and praised them full of praise.
Since then, Fan County's big steamed buns have been widely circulated.
:2. Puyang Snack Bar 1. Yijichang Liangpi Yijichang Liangpi is a specialty snack in Hualong District, Puyang City, Henan.
In the streets and alleys of Puyang, Liangpi labeled No. 1 Machinery Factory can be seen everywhere.
It seems that only in this way can the authenticity of the Liangpi in the store be revealed.