Guilin specialty food:

1. Guilin rice noodles:

Guilin rice noodles are a specialty food in Guilin, Guangxi. Many Guilin people think that dry-mixed rice noodles are called Guilin rice noodles, and there are many ingredients needed in cooking Guilin rice noodles, and the production process is also very complicated.

It takes a long time to prepare ingredients, stir-fry spices, stir-fry sour bamboo shoots, stir-fry sour beans, make brine, braised pork, iron powder, bowl filling and so on. Brine is the soul of Guilin rice noodles. Eat dried fish first, and then add a bowl of hot soup boiled with bones. It's simply not too delicious!

Second, Pingle Eighteen Brews:

The eighteen brewers here are not inferior, exquisite and distinctive, and they are all praised after eating. In fact, fermented vegetables are very prosperous in Guilin, with 18 kinds (now far more than 18 kinds) of different raw materials as the shell. The stuffing of fermented vegetables is mainly meat, and refined meat foam is mixed with leeks and mushrooms to make stuffing, which is a folk delicacy in Guilin, Guangxi.

third, Quanzhou vinegar blood duck:

quanzhou county, Guilin, Guangxi has a traditional dish with local characteristics: vinegar blood duck. Honestly, it's not very photogenic, but it smells really good. It looks like a dark pot because it is fried with duck blood. Generally, bitter gourd or Dutch beans and ginger are put in it, which are its best side dishes. Some people were afraid to eat it at first, but they fell in love after eating it, and there was no juice left.

fourth, Guilin muffin:

muffin is one of the famous snacks in Guilin, Guangxi. It is made of glutinous rice flour, yellow sugar water and other raw materials. When we move to a new house, get married and hold wine, we will have this muffin there, which is also a waxy food that Xiaobian especially liked when he was a child. There are many flavors of muffin, and the muffin with fragrant glutinous taro diced inside is even more delicious.

V. Braised snail in Yangshuo:

Braised snail in Yangshuo, Guilin, Guangxi, is a special food. The snail meat is dug up, chopped, mixed with minced pork, mixed with seasoning, put back into the snail, and cooked in braise, which has a special taste, among which the "crispness" of snail meat, the fragrance of pork, and the seamless cooperation.