First, stir-fry sausages with Chili peppers.

1, saute sausage, add pepper and stir-fry tiger skin, and add a little soy sauce.

2, a spoonful of oyster sauce, a little cumin powder.

3, a little Chili powder (don't eat it), a little white sesame seeds and stir well.

Second, the meat foam edamame

Mix minced meat, dried bean curd, minced garlic, millet spicy, chopped green onion, a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of corn starch, a little salt, sugar and half a bowl of water.

Third, stir-fry mushrooms with Chili.

1, add onion, garlic and millet and saute until fragrant. Add mushrooms and saute for 2 minutes until soft.

2. Add a spoonful of soy sauce, a spoonful of oyster sauce and a little salt and stir fry.

3. Add green pepper and stir fry, and add a little starch water to thicken.

Fourth, tiger skin green pepper

1, minced garlic, thin-skinned green pepper, two spoonfuls of vinegar, two spoonfuls of soy sauce, half a spoonful of soy sauce, half a spoonful of sugar, a little salt, a little starch and half a bowl of water.

2. Pour the oil and fry the tiger skin.

3. Add minced garlic and stir-fry until fragrant, and stir-fry Chili until soft.

4. Pour in the prepared sauce and cook until thick.

Five, pepper tripe

1, shred half an onion, about 250g of cooked tripe, minced garlic and pepper, shred red pepper and cut pepper into sections.

2. Pour minced garlic and pepper into the tripe and stir fry, and add soy sauce to taste.

3. Add side dishes and stir-fry until soft, add a little sugar to make it fresh, and add some salt.

4, a throw chicken essence, a little black pepper stir fry evenly can be out of the pot.

Six, Chinese cabbage fried meat

1, ingredients: 200 grams of pork belly, half a cabbage.

2. Pour pork belly into hot oil and fry it. Add 1,000 peppers, garlic and ginger and stir-fry until fragrant. Add half a spoonful of soybean sauce.

3. Stir-fry the sauce and add a spoonful of soy sauce and half a spoonful of soy sauce.

4, a spoonful of oyster sauce stir fry evenly, add cabbage and stir fry until soft.

Six, hot and sour potato shreds

1, prepare the ingredients.

2. Wash the shredded potatoes and drain the starch. Add garlic and dried peppers and stir-fry until fragrant. Add shredded potatoes and stir-fry for a while.

3. Add a spoonful of soy sauce, a spoonful of vinegar and a spoonful of oyster sauce.

4, a little salt chicken essence stir fry evenly, add onion and stir fry.

Seven, fire squid

1, put squid in cold water, pour cooking wine, and cook onion and ginger for about 5 minutes.

2. Stir-fry onion, ginger and pepper, and add half a spoonful of bean paste.

3. Add squid and stir fry for a while, add side dishes and stir fry until soft, and add a spoonful of soy sauce.

4, throw away the soy sauce, a little sugar to refresh, stir fry a few times to get out of the pot.

Eight, dry pot cauliflower

1, boil water, add cauliflower and cook 1 min, add garlic and saute.

2. Add half a spoonful of bean paste and stir-fry the red oil.

3. Add cauliflower and stir fry for a while, and add a spoonful of soy sauce.

4. Add half a spoonful of oyster sauce and half a spoonful of sugar and stir fry.

5. Pour in the green pepper and stir fry.