Black tartary buckwheat flour can be used to make a variety of pasta, snacks and pastries. The following are several common ways of eating:

1. Black tartary buckwheat noodles: add black bitter buckwheat noodles Mix buckwheat flour and warm water to form a dough, knead until smooth and let it rest for a while, then use a rolling pin to roll it into noodles. After cooking, it can be used to make different pasta.

2. Black tartary buckwheat biscuits: Mix black tartary buckwheat flour, white sugar, eggs, butter and baking powder together, knead it into a dough, cut it into shapes with a mold and bake it in the oven. into delicious cookies.

3. Black tartary buckwheat twist: Stir the mixture of black tartary buckwheat flour, white sugar, vegetable oil and eggs into a batter, then roll it out flat and cut it into strips, and then interweave two strips of batter. Twist together and bake until golden brown.

4. Black tartary buckwheat pancakes: Cut cucumbers, carrots and other vegetables into cubes, add them to the egg liquid and stir evenly. Add black tartary buckwheat flour, salt and other seasonings, stir evenly, and then fry them in a pan. Serve both sides golden and crispy.

5. Small black tartary buckwheat cake: Mix black tartary buckwheat flour, white sugar, eggs, milk and other ingredients together, put them into a small cake mold, bake them until they are formed, and then decorate.