Lollipop cake-bake a round cake ball first.
There are many recipes for asking for lollipop cakes. I will copy the recipes pushed by WeChat before to see if it is feasible.
Lollipop cake, although I always call it cake lollipop, what is it? This is a cake ball that looks like a lollipop. The cake is covered with a thin layer of chocolate, which is the favorite of children and girls. Tada.
There are two ways to make cake balls of cake lollipops. The traditional practice is to mix crushed cake crumbs with favorite icing, and then rub them into various shapes by hand. In this method, only one flavor of cake needs to be baked, and different frosting can be mixed to create different flavors. The shape can be changed at will and changeable. I will share different frosting recipes with you later.
Nowadays, many brands have produced their own lollipop cake molds, and the perfect spherical cake balls can be baked by using the cake ball mold. Compared with the above-mentioned ball friction method, there is less excess sugar and fat involved when frost does not occur. In order to change its taste, I want to share some recipes of cake balls with different tastes.
If you already have a silicone mold for cake lollipops, let's get started.
1, about 20 vanilla cake balls.
Materials:
Eggs, 2 sugars, 80g vanilla pods, 1 low flour100g baking powder, 2.5g butter, 80g.
Exercise:
1) Preheat the oven to 180 degrees.
2) Mix the eggs, sugar and vanilla seeds evenly, beat at a medium speed of 1 min with an egg beater, and change the high speed for 4 minutes, so that the color will turn white and the volume will double.
3) Sieve the powder and mix it evenly. Don't worry about defoaming, because there are many recipes that don't send eggs.
4) Cut the butter into small pieces, change the plastic wrap and microwave for 30 seconds to melt.
5) Add the melted butter into the batter and stir well to make it smooth.
6) Put the batter into a paper bag and refrigerate overnight. If you are in a hurry, you don't have to refrigerate.
7) Cut a small hole in front of the paper bag, squeeze out the batter, fill the lower part of the mold with 10 minutes, cover another mold, and bake for 22-23 minutes.
2. About 20 chocolate cake balls
Materials:
50g of dark chocolate, 50g of milk chocolate, 70g of butter, 2 eggs, 50g of fine sugar and flour (50g of low flour,15g of cocoa powder, 1/2 teaspoons. About 2g baking powder).
Exercise:
1) Preheat the oven to 180 degrees.
2) Put chocolate and butter in water and heat to melt.
3) Mix the eggs and sugar evenly, and beat 1 min at a medium speed with an egg beater instead of 4 minutes at a high speed, so that the color will turn white and the volume will double.
4) Sieve the powder and mix it evenly. Don't worry about defoaming, because there are many recipes that don't send eggs.
5) Add the melted chocolate butter mixture into the batter and stir evenly to make it smooth. Put it in the piping bag.
6) Cut a small hole in front of the paper bag, squeeze out the batter, fill the lower mold with 10 minutes, cover another mold, and bake for 22-23 minutes.
3. About 32 pistachio cake balls.
Materials:
1 40g egg, 90g sugar,120g low flour, 3/4 tbsp baking powder,1g salt,10g butter,16g honey,/kloc-0.
Exercise:
1) Preheat the oven to 175 degrees.
2) Mix the eggs and sugar evenly, and beat 1 min at a medium speed with an egg beater instead of 4 minutes at a high speed, so that the color will turn white and the volume will double.
3) Sieve the powder and mix it evenly. Don't worry about defoaming, because there are many recipes that don't send eggs.
4) Heat butter, brown sugar and honey to dissolve. Add the warm butter mixture to the batter and stir well to make it smooth. Put it in the piping bag.
5) Refrigerate overnight. If you are in a hurry, you don't have to refrigerate.
6) Cut a small hole in front of the paper bag, squeeze out the batter, fill the lower part of the mold with 10 minutes, cover another mold, and bake for 20 minutes.
Baked cake balls can be sprayed with strips.