hubei cuisine, also known as Chu cuisine and Hubei cuisine, is one of the traditional cuisines in China. It is based on "taste", emphasizes freshness, tenderness, softness, smoothness and coolness, and is rich in the characteristics of water towns in the south of the Yangtze River. Among them, there are many kinds of cuisines in Hubei, and each place has its own snacks. Today, let's take stock of the top 1 "alternative cuisines" that Hubei people like to eat.

1. Stinky gluten in Wuhan

Stinky gluten is one of the special pickles in Wuhan. It smells very smelly, but it tastes delicious and unusual. People in Wuhan have basically eaten it. People who love it will like it very much. People who don't love it can't get close to it. Foreign tourists can't eat it, and they will be choked when they smell it. Bold tourists can hold their breath and try it.

2. Cured dog meat in Guangshui

Cured dog meat in Guangshui, Suizhou, Hubei Province is a special food. Its preparation method has a long history, and it has been circulated for more than 13 years. The pickled dog meat is tender and smooth, and the more you chew it, the more fragrant it is. As the saying goes, the dog meat rolls three times, the gods can't stand still, and it is unacceptable for many foreign diners to be angry. Some people have never eaten dog meat, let alone cured dog meat.

3. Xiantao preserved egg with nine beads

Preserved egg with nine beads is a local traditional dish in Hubei Province. After Xiantao preserved egg with pine flowers is improved into "preserved egg with nine beads", its quality is better and more delicious. Its characteristic protein is dark brown or grass blue, crystal is transparent, decorated with pine flowers, and it is as beautiful as jade carving. The egg yolk is tight, and after being cut, it looks like chrysanthemum buds, and it looks like sugar wrapped in the heart. Mellow texture, long taste, cool and refreshing. Diners from other places suddenly lost their appetite when they saw this black egg with a strong smell of limewater, let alone eating it.

4. Wuhan spicy duck neck

Wuhan spicy duck neck is a snack in Hubei. Now it is sold back to Wuhan spicy duck neck all over the country, but it is the most authentic only when it comes to Hubei. Its taste is spicy and delicious, and the more you chew it, the more fragrant it is, but the spicy taste is really unacceptable to ordinary people. Compared with the spicy taste in Sichuan and Hunan, Hubei spicy duck neck is unique. Friends who can't eat spicy duck neck will really be spicy after eating it.

5. Yingshan Enema Tofu

Yingshan Enema Tofu is made by kneading tofu, pig blood and condiments, adding diced pork belly, stirring with it, pouring it into scraped and dried pig large intestine, sewing, drying or smoking. It's a famous local dish, but foreign diners lose their appetite when they see the color of this sausage, let alone eat with chopsticks.

6, Huanggang Hong 'an smelly leather

Hong 'an famous specialty, according to legend, was made in the early Song Dynasty, which is characterized by smelly smell, refreshing fragrance, delicious soup, crisp and sweet, and less fiber, and is one of Qichun's famous specialty products. It is not only a famous pickles, but also a good condiment, and it also has the function of stimulating appetite. Diners from other places can't stand the smell of Harbin for the first time, even if they are delicious, they are afraid to try.

7. Huanggang Qichun sour rice noodles

Qichun's famous snacks, which started in Jiaqing period of Qing Dynasty, once served as imperial food in the imperial palace, have a long-standing reputation in history, and the traditional craftsmanship that has been passed down for more than 2 years is its eternal prosperity. Its characteristics are crystal clear, sour and refreshing, full of gluten and flexible texture. You can't stand its sour and refreshing taste for the first time. If you like sour radish, it's not a problem to eat Qichun sour rice noodles.

8. Shiyan Zhuxi Immortal Tofu

This kind of immortal tofu in Zhuxi is made of leaves. Use a green fragrant leaf, mash it into a paste, add a proper amount of water, then add plant alkali, stir well and leave it for 2 minutes. It is characterized by elegant color, strong fragrance and comfortable tea rhyme. Its color is like jade, translucent solid, slippery to the touch and bitter to the mouth. Friends who love bitter gourd can try it.

9, Jingzhou Shishou Pen-stand Fish Belly

Pen-stand Fish Belly, a specialty of Shishou City, Hubei Province, is made from fish bubbles of big fish. Its characteristics are as white as snowflakes, tender as spring buds, sticky but not greasy, delicious and sweet, but you still can't stand the fishy smell when you eat it for the first time, especially when you chew it. However, after eating it for several times, you will gradually get used to it.

1. Douchi in Yichang, Hubei Province

In the rural areas of Yichang, many people also make homemade Douchi, which is made by fermenting soybeans after cooking, and the taste is the best. Douchi is one of the few delicacies that sneak up on the diners from the nose before eating. It is often not seen, and the breath is coming. In the countryside, I smell a strong pungent smell from afar, mostly cooking Douchi dishes.