Food and its efficacy:
Jianpi recuperate recipe
Buqi prescription
Self-sweating and night sweats recipes
Yangwei recipe
Taste:
Xianxian
Technology:
boiling
Materials for making popcorn glutinous rice soup;
Main ingredients:
60 grams of glutinous rice
Seasoning:
2 grams of salt
Teach you how to make glutinous rice popcorn soup, and how to make glutinous rice popcorn soup is delicious.
Use 60 grams of glutinous rice (with shell) each time, put it in an iron pot, roast it with slow fire until it bursts, then add appropriate amount of water, put it in the pot and stew it in water (a little salt can be added), and eat it after cooking.
Tips-Health Tips:
This soup can tonify middle energizer, tonify spleen and stomach, tonify qi and consolidate exterior. It is suitable for treating chronic urticaria or spontaneous sweating caused by spleen deficiency and qi deficiency.
Tonifying the middle energizer, invigorating qi, stopping diarrhea, warming stomach and consolidating exterior.
Detailed explanation of popcorn glutinous rice soup.
Food and its efficacy:
Jianpi recuperate recipe
Buqi prescription
Yangwei recipe
Taste:
Yuan Benwei
Technology:
Stew in water
Material for making glutinous rice soup, which is used to fill the middle and explode particles;
Main ingredients:
200 grams of glutinous rice
Seasoning:
3 grams salt and 5 grams vegetable oil.
Teach you how to make glutinous rice soup, and how to make glutinous rice soup is delicious.
1.
Mipu buys 800 grams of glutinous rice (with shell), which is made and taken in four times, 200 grams each time.
2.
Stir-fry until the flowers burst into popcorn (even skin), spread a bowl of water, season with oil and salt, stew for half an hour and drink soup.
Tips-Health Tips:
This soup has the functions of invigorating middle energizer, invigorating qi, warming spleen and stomach, invigorating qi and consolidating exterior.
Detailed explanation of the practice of cabbage, glutinous rice and lotus seed duck
Food and its efficacy:
Homemade menu
School-age children's recipes
Buxu fitness prescription
Ziyin recipe
Malnourished diet
Taste:
Xianxian
Technology:
Cook with slow fire
Processing raw materials of Chinese cabbage, glutinous rice and lotus seed duck;
Main ingredients:
Duck1750g
Accessories:
Glutinous rice100g, lotus seed100g, pork tenderloin 55g, ham10g, mushroom (fresh) 25g and mustard 400g.
Seasoning:
Ginger 1 0g, onion 5g, salt 6g, cooking wine15g, monosodium glutamate 6g, soy sauce10g, starch (corn)15g, pepper10g, linseed oil 2g and sugar 2g.
Teach you how to make cabbage heart glutinous rice lotus seed duck, and how to make cabbage heart glutinous rice lotus seed duck is delicious.
Soak glutinous rice in clear water for later use;
2.
Dice tenderloin and mix well with 5g cornflour until slightly cooked;
3.
Lotus seeds and glutinous rice are slightly rolled with water;
4.
Starting from the light duck, the whole duck is ready for use;
5.
Take a pot with peanut oil and add meat, ham, ginger rice, lotus seeds, glutinous rice and mushrooms;
6.
Add refined salt and monosodium glutamate, add light soup and cook together;
7.
Boil, take out, and put into duck stomach;
8.
Pinhole the duck neck, then put it in a pot for a little boiling, take it out and apply 10g soy sauce;
9.
Cook the pot with high fire, pour in peanut oil, and when the temperature is about 130 degrees Celsius, cook the whole duck until it is golden yellow, and put it in a bowl for prosperity;
10.
Add ginger onion, 5g Shaoxing wine, monosodium glutamate, refined salt, soy sauce and boiled water;
1 1.
Stew the duck until it is 90% cooked, then pour out the original juice and turn it over on the plate;
12.
Turn the cabbage over, start the pot again, pour 10 g Shao wine, and pour 400 g Dan Er Tang;
13.
Add refined salt to stew Chinese cabbage, take it out after stewing, and suck up the water;
14.
Then use peanut oil to start the pot, add Chinese cabbage, add broth and wet starch to thicken;
15.
Add tail oil, mix well, pick up and surround the duck;
16.
Add light soup, sugar, soy sauce, monosodium glutamate, a little pepper and10g humidified starch to the stewed duck juice;
17.
Add sesame oil and tail oil and mix well. Pick it up and pour it on the duck.
Tips for making Chinese cabbage, glutinous rice and lotus seed duck: This product has a frying process, which requires about1000g of peanut oil.