Gong noodles are one of the specialties of Gaocheng (along with palace lanterns and palace wine, nicknamed "Three Palaces" among the people). It is a traditional famous product and high-quality food in Hebei Province, also known as tribute noodles.
With a history of more than 1,500 years, it is a traditional flavor food with unique local characteristics in Hebei Province. It is only exported by Hebei Province in the country.
Gaocheng Palace Noodles won the titles of "China's National Geographical Indication Product", "China's Gaocheng Palace Noodles City", "China's Intangible Cultural Heritage" and "China's Famous Brand".
"China's independent innovative products" and "China's green and environmentally friendly products".
"Gaocheng County Chronicle" once recorded this column: "The dried noodles in my town are made by the locals. They are very delicious and have been passed down for hundreds of years. They were paid tribute to the Qing royal family, so they are famous." During the Republic of China, Gaocheng
"Gong Noodles" were exported to North Korea and received the "Guoguang Silver Medal" award from Sun Yat-sen's Nanjing Presidential Palace.
Originating from the Sui and Tang Dynasties, it flourished in Gaocheng Palace Noodles during the Ming and Qing Dynasties, also known as lotus root noodles.
It originated in the Sui and Tang Dynasties, flourished in the Ming and Qing Dynasties, and lasted for more than 1,500 years.
According to "Marco Polo's Travels" written by Marco Polo during the Yuan Dynasty, Italian hollow noodles were imitated and evolved from "Gaocheng Palace Noodles - Lotus Root Noodles".
Ling Ruzi, a poet of the Ming Dynasty, once wrote a poem: People praised the lotus for being as noble as immortals, and they lamented the lotus for its deep love.
Don't worry, if you remove the pedicle, you may break the thread, and it will turn into lotus root noodles.
There are many praises for "Gaocheng Palace Noodles - Lotus Root Noodles".
During the Qing Dynasty, local officials used lotus root noodles as tribute to the imperial palace all year round, hence the name "Gong Noodles".
When Li Hongzhang, the governor of Zhili, paid tribute to Cixi, he said: "The dried noodles in Gaoyi are made by local people. They are very delicious and have been passed down for hundreds of years. They are famous products."
The most representative feature is the pure hand-made craftsmanship of Gaocheng palace noodles in Gengjiazhuang Village, Jiashizhuang Town. It is known as "the first village of palace noodles in China", "the hometown of palace noodles", "the origin of palace noodles" and "Zhang Guo Laoliang".
Known as "Ruyi Gong Noodles"; the palace noodles produced by Gengjiazhuang are hand-refined through 13 processes. They are smooth and chewy, soft in the mouth, smooth and flexible, and more chewy and tense than ordinary noodles. Even after the aftertaste, there is a lingering fragrance in the mouth;
Chinese intangible culture - Gaocheng Gong Noodles. At that time, Gaocheng Gong Noodles, represented by brands such as Gengjiazhuang Jiji Gong Noodles, Liang Ruyi, and Liangjia, were very famous and deeply sought after by consumers.
Liang Ruyi Palace Noodles is a special delicacy that combines the royal cuisine culture of maintaining health in all seasons. It inherits the traditional food production techniques of the nation and explores the nearly lost folk palace noodles and dishes.
Liang Ruyi's traditional handmade noodles are nutritious and diversified. They have developed more than 20 new varieties of noodles with different base materials such as eggs, buckwheat, milk, peppers, tomatoes, etc., which are suitable for the health care of pregnant women, children, and the elderly. They are deeply loved by many at home and abroad.
Consumers favor it.