Some people say that chili peppers flow in the veins of Sichuan people.

In this regard, I really give you two lumps. In addition to being made with chili peppers, the most important thing about our Sichuan delicacies is brown sugar.

It is no exaggeration to say that without brown sugar, Sichuan’s food scene would be half dimmed.

The fate of Sichuan people in summer

It’s all given by brown sugar

There is no one in summer (and Qiuhu’s day), and Chengdu people don’t kneel down in front of brown sugar ice Noodles, iced glutinous rice balls, cold cakes, and cold shrimps are at your feet. It can be said that the life of Chengdu in summer is all given by brown sugar!

It is obviously a street snack that has only been popular among Chengdu people for three months, but it has become a food that people sneak out to eat in summer evenings.

A mouthful of ice powder mixed with brown sugar water slides from the throat to the stomach, instantly cooling the temperature by 10 degrees, which is not inferior to the indoor air conditioner.

But the most essential thing is the spoonful of brown sugar juice that has been boiled just right. When the bowl of light ice powder instantly becomes lively and fragrant, sprinkle some peanuts, sesame seeds, and hawthorn. Any delicacies from mountains and seas must be tasted appropriately.

There are also cold cakes, cold shrimps, and iced glutinous rice balls, all of which have a spoonful of brown sugar juice to become unique life-extending artifacts in summer.

The soul of Sichuan snacks

Just a spoonful of brown sugar

When it comes to Sichuan snacks, many people may think of pot helmets, glutinous rice cakes, ice noodles... .. The most unique thing about these snacks is that they all contain brown sugar! ! !

Only brown sugar can give them a qualitative leap in taste in an instant. No matter how plain the food is, it will immediately become sweet and delicious when encountering brown sugar.

= Brown Sugar Guokui =

There are thousands of Guokui in Chengdu, including beef, pork, jelly... everything. But Brown Sugar Guokui has carved its own niche here with its unique taste.

Different from other pot helmets, the skin of brown sugar pot helmets is white, and the two sides are golden when baked. When you break it gently, the aroma of brown sugar inside will come out, making people salivate.

Without the greasiness of the meat pot pot, the unique sweetness of the brown sugar pot pot is really irresistible, and it tastes crispy. Even if my grandma is 80 years old, she can still do two at once.

= Brown sugar steamed buns =

Brown sugar steamed buns are simply good news for picky eaters. When I was a child, I didn’t like eating steamed buns, but I also disliked the taste of white steamed buns because they were too bland. Until I got brown sugar steamed buns. The whole person is redeemed.

Brown sugar steamed buns have their own texture and a hint of sweetness in them. Every time I study in the morning, I can’t get them without running fast!

= Brown Sugar Glutinous Rice =

Compared to today’s pea glutinous rice, the brown sugar glutinous rice made at home when I was a kid really beats everything else.

The most classic thing is the fat meat on top, all filled with brown sugar. If you eat fat meat alone, you will feel very greasy, but once the soul brown sugar is added, it instantly becomes a delicacy that is eager to grab it at the dinner table.

There are also brown sugar fermented glutinous rice, brown sugar eggs, brown sugar cake... I can’t even count them with my hands and feet.

There is no hot pot meal

You can escape the control of brown sugar glutinous rice cake

There is a tacit understanding of eating hot pot in Sichuan. First, a portion of red glazed glutinous rice cake is served to fill the stomach.

At the end of the meal, the hot pot was spicy, so I ordered another brown sugar glutinous rice cake to relieve the spiciness. This is the law of true fragrance that no Sichuanese can escape.

Sichuan people who are addicted to spicy food are attracted by such an inconspicuous snack.

If you don’t order brown sugar glutinous rice cake for any hot pot meal, you will feel uneasy after eating it.

Ciba made from glutinous rice tastes sweet and soft. The soul lies in that spoonful of brown sugar juice, which blends perfectly with the glutinous rice cake without being too sweet.

Without brown sugar

Sichuan’s food scene would be half bleak

Many people say that Sichuan people have chili peppers flowing in their genes and bones, but Without a spoonful of vivid and fragrant brown sugar, Sichuan would not become a gourmet city that is envied by the whole country.

A real food city should not only be spicy, it should be diverse. And this sweet and spicy relationship has become the most tacit partner, making people forget to leave.

Brown sugar is the sweetest thing in Sichuan people’s heart. It can appear appropriately on the dinner table no matter the occasion.

In summer, there is brown sugar ice powder, and in winter, there are brown sugar glutinous rice balls. Sichuan people can really eat brown sugar in 800 ways.

This is brown sugar. It has a magical power that makes you want to have a bowl of food made with brown sugar at any time. If someone says next time that Sichuan people don’t eat sweets, remember to give them a slap in the face.