1. Sweet and Sour Vegetarian Pork Ribs 1. Cut the potatoes into small square strips.

Bacon rolls the potato strips.

Shape into ribs.

2. Pass the potato and bacon rolls once with egg liquid and then with dry starch.

Fry in the pan until the surface is golden and set.

3. Heat the oil pan, add water, vinegar, sugar, dark soy sauce, and cooking wine in a ratio of 5:4:3:2:1. Stir-fry the prepared sweet and sour sauce until thick, add bacon and potato rolls and stir-fry until fragrant.

4. Remove from the pan and serve on a plate, add coriander for garnish.

2. Toothpick meat 1. Cut the pork tenderloin into small pieces and pierce it with toothpicks.

2. Add salt, light soy sauce, cooking wine, oil and starch, mix well and marinate.

3. Heat the oil pan, fry the marinated toothpick meat in the pan.

Fry until golden brown and take out.

4. Leave a little oil in the pot, add minced garlic and stir-fry until fragrant, add fried toothpick meat, add chili red oil, chili noodles, and fragrant sesame seeds and stir-fry together.

5. Stir-fry until fragrant, then add chopped green onion.

3. Braised fish 1. Tilapia used.

Wash and cut the fish, add salt, cooking wine, and ginger to marinate.

Finally, apply a layer of dry starch to the surface.

2. Heat the oil pan, fry the fish until the surface is golden brown and cooked through, and set aside.

3. Leave oil in the pot, add garlic, ginger, and chili pepper and stir until fragrant. Add light soy sauce, dark soy sauce, a little salt, and a little water.

4. Fry the sauce until it becomes rich and pour it over the fried fish.

Finally, sprinkle some chopped green onion and millet and serve.

4. Steamed white jade tofu with minced meat 1. Cut the white jade tofu into cubes and place them on a plate.

2. Add light soy sauce, oil, sesame oil, salt and cooking wine to the minced meat and mix well to taste.

3. Put the marinated minced meat into the middle of the tofu, and place the excess tofu directly on top of the minced meat.

Steam in a pot.

4. Steam until cooked, pour the steaming soup into the pot, add light soy sauce, oil, and a little water starch and stir-fry until rich, then pour over the minced meat and tofu, and finally sprinkle some chili and chopped green onion to serve.

These dishes are not complicated to make and can be used as home-cooked dishes.