What snacks are delicious in Wangfujing?

Paragraph 1: Tanghulu Wangfujing’s Tanghulu is one of the most popular traditional snacks in Beijing.

The candied haws on a stick uses hawthorn as its pulp, and the entire pickling process requires more than ten steps such as slag removal, sugaring, and sugar baking. The made candied haws on a stick is brightly colored, sweet and sour, and is very popular among children.

In addition, you can also add some appetizing ingredients such as sesame and sunflower on the candied haws to make the candied haws taste more delicious.

Paragraph 2: Donkey Rolling Another famous snack is Wangfujing Donkey Rolling.

Donkey rolling was introduced to Beijing from Shanxi, and people also call it "donkey rolling" for short.

Its method is to wrap the fillings such as bean paste or syrup with a thin filling skin, then wrap it with a layer of dough, continue to roll it with a layer of almond flour, and finally steam it in a pot.

This pastry is very funny and cute, with a very medium texture.

Section 3: In addition to desserts and pastries, Wangfujing also has many other snacks.

For example, fried liver is a unique snack in Beijing.

Fried liver is one of the representatives of Beijing Hutong culture. It is made from beef liver and donkey meat, and is served with five-spice pepper, ginger slices, green onion and ginger. It has a delicious taste, especially the strong five-flavor flavor.

You can't help but eat it again and again.

In general, there are many snacks in Wangfujing. Whether you like sweet or savory snacks, you can find a suitable choice here.

New and old Beijing snacks overlap in Wangfujing, becoming a force that cannot be ignored in Beijing cuisine.