Let's talk about Chongqing first:
The answer to the high ticket above is already very good. Let me also talk about it from a foreigner's point of view.
1. In addition to small noodles and pea noodles, noodle restaurants generally include pepper chicken noodles and wonton. Pepper chicken is the topping, and then Chongqing people really like peas, which is not common in other places.
2. Hot pot with sesame oil dish. There are only garlic, salt, coriander, onion and monosodium glutamate on the seasoning table of the old hot pot restaurant. Occasionally there are peanuts and fried sesame seeds. I have never seen oyster sauce and seafood sauce. Garlic is usually oily.
3, eating barbecue here is not a string, it is cut and put together with a lot of seasoning, a bit like a dry pot, delicious! But sweet potato skin and dried bean curd can make you an extra string, and wrap a mustard tuber or something. Personally, I think this is better.
4. The cold cakes, shrimps, iced powder and iced jiaozi that Chongqing likes to eat in summer are basically brown sugar juice, which tastes similar.
As a foreigner, I feel that the difference between Jianghu dishes and Sichuan dishes is that Jianghu dishes have large plates and many peppers.
6. There is a saying that people who eat hot pot will eat less sesame oil in their bowls. After dinner, I ate almost all the sesame oil.
7. The side dishes in the noodles are also different all year round. Common lettuce leaves, pea tips, spinach and lettuce in summer. My school is very stingy with Chinese cabbage. )
8. Sichuan and Chongqing eat small cherries from the end of April to May every year, not the kind in Shandong! ! ! The shelf life is so short that you can't eat it all day outside. There is a special way to eat it, that is, add two spoonfuls of sugar and mix them together.
9. Hot pot is the food of a group of people, and the string is the carnival of two people. In addition to hot pot skewers, Chongqing also has a delicious pot called rake beef, which is really comfortable and miserable in winter.
10, Huangjueping's mom's hoof flower is really not delicious. I can't appreciate the beauty of this clear soup.
1 1, I feel that the large bottle of Wei Yi is not as good as the small glass bottle.
Then talk about my hometown Fuzhou:
1, Shaxian is not from our side, but from Sanming, and then it is not called wonton, but flat meat!
2. The local people really like glutinous rice products, and they have to pack all kinds of stuffing on holidays.
3. Now there are almost no restaurants that make serious litchi meat outside, and they are basically fried for you with tomato sauce.
4, Fuzhou people can't eat spicy food, just put a pepper.
Everyone who knows how to eat knows that mixing noodles with lard is true love.
6. jiaozi with minced meat, we call it Yuanxiao, and it is sweet, so we call it jiaozi.
7. Whether you are steamed buns, big meat buns or fried dumplings, the stuffing is always soy sauce.
8. The local fried buns are not Xiao Yang's fried type, and the skin is thick ~
9. There are many kinds of fish slides. Except eels, shark meat often makes fish slippery and doesn't taste like fish. Sharks are treasures, and shark skin is delicious.
10, when you meet a cart selling meat, vegetables and light cakes, you won't regret buying it, because it is getting less and less.
1 1. People who buy "xx scallion cake" are often seen on the street, and the taste is basically not too bad.
12, if there is something in common between Fujian and Chongqing, it is that both sides have Bazin (rice dumplings wrapped in bean flour)!
Ok, let's write it all here first. I thought of something else. I am full of love for these two cities. If you are interested, please praise me first. I took all the pictures myself.
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