Mawangdui is rich in seafood, mainly seafood and seafood, such as fish, silver carp, carp, bighead carp, crucian carp, grass carp, perch, crab, lobster and so on. And countless rare seafood, such as sea cucumber, abalone, jellyfish and so on. These seafood are fresh, delicious and delicious. Once tasted, it will make people linger and have endless aftertaste.
In addition to the diversity of seafood, Mawangdui's seafood cooking methods are also very diverse. Sometimes seafood and local seafood are the main raw materials for each dish, such as Dongpo meat crab, steamed fish, boiled beef omasum and garlic oysters, and various cooking methods are used to make each seafood dish have its own unique taste and umami.
In a word, Mawangdui's seafood is an authentic Jianghan specialty food, which is not only loved by local people, but also attracts many tourists to taste delicious food here. If you have a chance to come to Mawangdui, don't miss the seafood here, and let them bring you an unforgettable taste bud experience.