Materials:

Spaghetti, pound by pound, fresh peas (frozen or other vegetables you like).

Half a pound of meat stuffing (pork, beef, chicken, turkey, etc. ).

Tomato sauce (preferably special pasta, or ordinary tomato sauce, but it is best to add some spiced powder or pepper).

Seasoning:

Cooking wine, soy sauce, salt, chopped green onion and Jiang Mo.

Exercise:

Boil the water, put the macaroni into the pot, add cold water several times after boiling, until the macaroni is thoroughly cooked, remove and drain the water, add appropriate amount of salt and mix well for later use. In addition, boil water, add peas, take out the drained water shortly after boiling, and cover the cooked macaroni. Mix half a pound of meat stuffing with cooking wine, soy sauce and salt, and add chopped green onion and Jiang Mo. Heat the pan, add some oil, stir-fry the meat stuffing, when the color changes, pour in the tomato sauce, stir-fry and cook until the tomato sauce is dark red and the sauce is slightly thick. Then take out the pan and pour it on the macaroni and mix well. Or put the meat sauce list into the basin and take as much as you want according to your own taste when eating.