Many people know that lobster is not only nutritious, but also delicious and tempting. In addition, June and July are the season when lobsters are on the market. People eating shrimp can be seen everywhere when walking on the road, especially at supper stalls at night. Almost every

There is a plate of lobster on everyone's table, they invite a few friends, order some beers, eat lobster, drink beer, and drink to their heart's content. How unhappy!

Many people also yearn for such a life.

But everything has two sides. Lobster is delicious and nutritious, but it also has dietary taboos. Some people cannot eat shrimp. If you are greedy, you may feel uncomfortable at least, or even endanger your life. Let’s take a look.

Who cannot eat shrimp in daily life?

The first type: people with asthma. Although many people think that there is no difference between asthma patients and normal people when they are not sick, but if asthma patients cannot resist the temptation to eat lobster, it will easily cause their own tracheospasm.

This is very dangerous.

The second type: People who are very sensitive to the gastrointestinal tract usually do not eat seafood very much. If these people eat seafood rashly, they will easily cause stomach pain or diarrhea. Although it is not life-threatening, it is still possible.

Make yourself uncomfortable.

The third type: People with allergies cannot eat shrimp. If they eat it, it will cause rashes on the patient's body, which will also be very uncomfortable.

Fourth: Pregnant women and nursing mothers are best not to eat lobsters. Due to environmental influences, many crayfish now contain excessive amounts of mercury. If pregnant women or nursing mothers eat them, it may affect the fetus or baby.

of brain development.

Since there are dietary restrictions on eating shrimp, there are some things you need to know in order to better enjoy the deliciousness of shrimp.

1. Don’t buy stale shrimp. If possible, it’s best to catch fresh shrimp yourself and fry it.

2. When eating shrimp, do not eat some fruits, such as persimmons, hawthorns, grapes, etc. If you eat these fruits, it will not only reduce the impact of shrimp, but also cause vomiting, dizziness, diarrhea and other symptoms.

3. People with allergic diseases should not eat shrimp, and they should not do things that endanger their lives because of gluttony.

Pay attention to these things, I believe this shrimp meal will make you very satisfied.