materials?

25g of beef

a piece of ginger

garlic? Half a pill?

2 tablespoons of oyster sauce

appropriate amount of white pepper

appropriate amount of rapeseed oil

4 pieces of millet and spicy

a handful of pickled peppers

a bundle of coriander

stir-fried beef, the meat is tender and delicious! It's delicious. It's a rice killer! The practice?

cut the beef into small pieces against the texture, add 3 tablespoons of salad oil, 2 oyster sauce, a little white pepper powder and a little starch, and finally grab a spoonful of oil to lock the water.

Please click to enter the picture description

Cut the ginger into diced diced diced diced diced millet (red) and pickled pepper, and pat 8 garlic flat and cut into pieces

Please click to enter the picture description. Be quick, you will get old after a long time. You can taste the saltiness of the meat, and if it is light, you can add a little more when frying the ingredients later.

please click to enter the picture description

a handful of coriander, cut into long sections, about 3-4cm. Don't cut the parsley too long. If the parsley is cut too long, it will not be easy to fry, which will prolong the cooking time and make the beef in the pot old.

Please click to enter the picture description

There should be some oil left in the pot before frying beef, then pour some oil, pour the chopped ginger, garlic and pepper into it and stir-fry until fragrant, and then add a little light soy sauce. Finally, pour in the beef and stir-fry twice, pour in the chopped parsley section, turn off the fire, stir-fry the parsley and beef quickly, and take out the pot!

Please click on the picture to describe

Super delicious and Aauto Quicker's stir-fried beef. Have you learned it ~

Please click on the picture to describe

Tips

Don't add soy sauce to the pickled beef. Oyster sauce and white pepper are enough, because this dish mainly highlights the dry flavor. Adding soy sauce is overbearing and will overshadow the original dry flavor of beef.