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Yifengxian gourmet
Yifeng County cuisine includes Yifeng Lion Head, Fried Bazaar, Yifeng Steamed Dumplings, Yifeng Tofu Brain, Yifeng Pine Meat, etc. 1, Yifeng Lion's Head: Yifeng tan shan and Tianbao are unique traditional dishes, which have been handed down for more than 100 years, with the characteristics of white color, fresh and tender meat, fragrant and mellow, and are suitable for all seasons. 2. Stir-fried Bazaar: Stir-fried Bazaar, also known as Bazaar, is a famous dish unique to Yifeng. It has the characteristics of oily soup color, mellow texture, refreshing and delicious taste and fresh and strong taste.

Yifeng County cuisine includes Yifeng Lion Head, Fried Bazaar, Yifeng Steamed Dumplings, Yifeng Tofu Brain, Yifeng Pine Meat, etc.

1, Yifeng Lion's Head: Yifeng tan shan and Tianbao are unique traditional dishes, which have been handed down for more than 100 years, with the characteristics of white color, fresh and tender meat, fragrant and mellow, and are suitable for all seasons.

2. Stir-fried Bazaar: Stir-fried Bazaar, also known as Bazaar, is a famous dish unique to Yifeng. It has the characteristics of oily soup color, mellow texture, refreshing and delicious taste and fresh and strong taste. Is prepared from lean meat, pig liver, pork loin, pork belly, pig heart, pig brain flower, etc.

3. Yifeng steamed dumplings: Yifeng, a traditional name in Jiangxi Province, has the characteristics of special materials, unique shape, sweet and crisp taste, sweet but not greasy, and suitable seasons. Pork, flour, sugar, pepper and sesame powder are used as raw materials. Pork is cooked and chopped into fine powder, mixed with sugar, pepper and sesame powder, kneaded into wet dough with water, pressed into a round thin skin with a diameter of 10cm, wrapped in the skin, kneaded into a cylinder the size of an egg and the size of a pomegranate head, and steamed in a cage.

4. Yifeng Tofu Brain: When it comes to Jiangxi Yifeng Tofu Brain, the most famous one is Binshun brand Tofu Brain produced by Yifeng Binshun Food Co., Ltd., which follows the secret recipe handed down from ancestors. The strains used were isolated from the moldy room since it was put into use in the twelfth year of Qing Yongzheng. It has the characteristics of delicious food, melting in the mouth and removing greasy digestion. It is the only green bean curd food in China at present, and it is also an intangible cultural heritage in Jiangxi Province.

5. Yifeng pine meat: pine meat is a specialty of Yifeng, and it is a local food made of flour and pork as the main raw materials. Pine meat is a traditional dish in Yifeng, and it is an essential dish for every household to celebrate the New Year. Because life was hard in the past, it was easy to preserve after frying. Now many restaurants in Yifeng county can eat this kind of local food.