"Go there to eat Huaiyang cuisine? How expensive! Lao Zhao, I tell you, if you want to talk about food, I can give you a good talk. This cheap and delicious Huaiyang dish is not easy to find. I'm telling you, I've been walking around the streets for years and I can write food records! How about I recommend some Huaiyang dishes to you? " This guy's mantra is "I'll tell you".
"Thank you!" I am polite, but I don't like being taught by people I don't appreciate. Huaiyang cuisine itself is a national dish, which pursues gorgeous appearance and exquisite workmanship. It's not as simple as kebabs. You can find any stove and sprinkle some cumin pepper on it, just like three sets of ducks and boiled shredded pork. It can't be done without more than ten years of technology. "We have booked a hotel. Please give me some advice next time."
"That's great! It's a pity that money can't buy delicious food. I tell you, this hotel is to eat famous things. I heard the boss of Weisi Road Canal tell me that there are 38 puffer fish there, and the hotel has always been 100. Why is it so expensive? It's just that people who eat have to pay for hotel decoration. Therefore, my guests are going to places that are genuine and cheap. "
I don't think so. I dare not eat 38- 1 puffer fish. I even wonder if it would have been put in the freezer five years ago. This has far exceeded the bottom line of good quality and low price. Many times, different positions will have different expressions. The hotel emphasizes the exquisiteness and delicacy of their dishes, which is the best ingredients, the best chef and the best service. Small restaurants are undoubtedly talking about prices and their own benefits, but after I have been to the kitchen of small restaurants, I have completely lost interest in it. If what Zhao said is a little biased, at least 80% of small restaurants use rice, oil and salt, especially waste oil. Take the barbecue that Jinan people are eager for as an example. Zhen Niu barbecue restaurant has a kilo of mutton in 80 yuan, while the mutton in small restaurant is 4 1 kg. The price difference is half, and some are a kilo in 30 yuan. I have inquired in the market that the price of good mutton is around 35. I'm afraid the barbecue we swallowed is more like cumin. I don't want to hear that some bosses give me less money and say that they expect old customers and repeat customers. I think people who pretend to be mutton with good meat such as pork and duck. They are all "bosses" with conscience. Without conscience, I'm afraid it's possible to have mice. People have a low bottom line in front of interests, such as the recent Miao Yi incident, which everyone knows. If there is no interest, I don't believe it! But their interests are based on countless ordinary people, even children. Why not just say, should it be full of chopping?
Never expect conscience and morality to unify the rivers and lakes. What we need is supervision and order. Just like many small restaurants are cheap and good, we often feel that we have picked up a big bargain at the expense of our health. It is best not to eat 38 puffer fish. Although I can guarantee that it won't be toxic, I can also guarantee that it won't have any taste. Don't be afraid to sacrifice some organs just to brag that we often eat puffer fish! Similarly, a catty of barbecue mutton skewers in 35 yuan is also eaten less. Cumin pepper will get angry if you eat too much, and the taste buds in your mouth can be fooled, but your stomach is not a vegetarian!
Some of them are cheap and good.