Practice: Be sure to make small taro, pour water into the pot, cook the small taro until it is half cooked, take it out, peel and wash it, put it in a bowl, then release it and smoke it, chop up the pepper and add a little soy sauce. I don't need to put salt and ginger here, because there is water in the pepper. When the water boils, add the taro. The so-called food is what I like, and what suits my appetite is food. No matter how exquisite and beautiful it is, it will eventually hang up. Moreover, everyone's preferences are very different, and the so-called "it is difficult to adjust." Some foods are considered delicious by some people, while others don't like them.
Taro can be eaten directly with sticky sugar, or made into shredded taro, fried with taro balls, stewed with taro ribs, sliced and fried, or eaten with taro roast chicken, taro cake and braised taro. This question has to be asked by the sea to give the best answer. Shrimp sauce taro, it can be said that shrimp sauce and taro are a perfect match. Shrimp sauce is rarely eaten in inland areas, but many people in Yanweiqing, Shandong Province like shrimp sauce because it has a strong fishy smell.
If taro is the main food, if you are rough, throw a tin foil in your wallet, then bake it on the fire and eat it. Of course, if you are a delicate person, cut the taro into pieces and steam it, then cook it with lard and throw some chopped green onion for frying. Pour the steamed taro into it, add sugar and stir-fry with a spatula. You can make taro cakes, blueberry taro, curry taro slices, taro ribs soup and spicy taro balls.