This soup is a famous flavor snack in Henan Province. It is made of fat sheep, beef and hen as the main raw materials, together with shami (barley and wheat kernels), seasoning, onion, ginger, pepper and salt. After boiling for several hours, it is covered for several hours, then boiled and boiled with boiled water, sauce, monosodium glutamate and pepper. When eating, put it in a bowl, drizzle with sesame oil and sprinkle with leek or garlic sprout. Drinking the original soup is original, delicious and delicious, eating meat but not meat, with good color, flavor and gas. Because of its high calorie content, it is especially suitable for eating in winter (Shangqiu)