In the17th century, British sailors discovered a sauce (made of drupes and mushrooms) used by sailors in southern China to pickle fish, and found it very delicious. Later, it spread to Britain, and people began to call all salty sauces containing various spices kctehup.
At that time, there were many kinds of ketchup in Europe, including walnuts, anchovies, mushrooms and cucumbers, but none of them used tomatoes. American Henry? Hindes made a creative tomato sauce and added tomatoes to the sauce.
This is the ketchup we ate today. It can be seen from here that tomatoes are made into ketchup in the United States, but there is no actual egg cooking dish.
Extended data
First, the history of tomatoes:?
A name similar to tomato, tomato (tomato)
Primitive wild species originating in the Andes in South America, such as Peru and Ecuador, have spread to Mexico. The leaves of domesticated cultivar16th century were brought to Europe from Spain, Portugal and South America.
Then it spread from Europe to North America and Asia. At first, its bright red color was used for garden viewing, and then it was gradually eaten. The tomato production in the world is very high. Soviet planting area; Japan, Egypt, Mexico, Italy and Spain have all achieved mass production. ?
Secondly, tomatoes were introduced to China:
Tomatoes spread to historical records during the Wanli period of the Ming Dynasty. 162 1 qunfangpu records that the stems of sweet persimmons in June are four or five feet high, the leaves are wormwood, and the flowers are pomegranate branches with five or three or four fruits. Therefore, it was named Fan Shi Liangshi in the Ming Dynasty.
Red was introduced from the name of tomato in Sisuo, which was originally called History of Tang Persimmon. Everything imported from abroad is used to adding the word "tomato". In the north of Taiwan Province Province, it is usually called rotten persimmon, and in the south, it is called "orange honey".
Fenghuang. com-Association behind Tomatoes