Tai Zhiyuan introduced the single crab in Xueyuan.

A-mei Hongshuigao Tainan Summer Hotel

Wei Ru recommended the Champagne Oyster Palace, the Baosha Palace and the Wanli Crab Ding Yan Pub on Citizen Street.

Ginger flavor, Wen Qing, salt and pepper, roasted virgin sauce and fried rice cakes with yellow mud crabs, these famous chef restaurants in Hong Kong often gather near Jianguo Renai.

I watched it for the second time. .