The top ten free scenic spots in Wuxi are Canal Park, Jingui Park, Guanshe Mountain, Changguangxi Wetland Park, Bogong Island Lidi, Lihu Park, Yufu Island Xidi, Baojie Mountain Forest Park, Jincheng Bay Park and Gaozi Shuiju.

the canal park faces Huishan in the west and is surrounded by water on three sides. The garden base was originally a concentrated place for transportation, storage and processing of grain and oil after the establishment of Wuxi Rice Market and New China. Now, combined with the protection of industrial heritage in the 2th century, the garden will become a comprehensive and open large-scale urban garden integrating rice market culture, canal culture, sports culture, entertainment culture, ecological greening, tourism and leisure.

Jingui Park As a landmark project of Taihu New Town, Jingui Park is located in the south of Gaolang Road, the west of Suxi Road, the north of Guanshan Road and the east of Lide Road. The whole park is planted with trees, flowers and grass, and aquatic plants are introduced according to local conditions, especially in March and April when cherry blossoms are in full bloom every year. At the same time, public facilities such as sports, humanities, history, business and leisure are properly equipped in the park to meet the leisure needs of citizens.

Wuxi cuisine

Three Whites of Taihu Lake: refers to three kinds of seafood specialties of Taihu Lake in China-white fish, whitebait and white shrimp. Cooking Taihu Sanbai needs to pay great attention to the freshness of ingredients, and often uses steaming and boiling cooking methods, which are light and delicious. Liangxi Crispy Eel: It is made of shredded eel fried twice. It looks brown and shiny, tastes sweet and crisp, and will not soften even if it is preserved for a few days.

Yulan cake is a skin made of glutinous rice. After frying in oil, the skin of Yulan cake is golden and crisp, and it tastes crisp outside and fragrant inside. Sanxian Wonton: Wuxi Wonton is made of fresh meat, kai yang and pickled mustard tuber, with meat and bone soup, dried bean curd and shredded egg skin as seasoning. Sugar taro: It is made of taro, brown sugar and white sugar, which is soft and sweet, fragrant and palatable.

above content reference: Baidu Encyclopedia-Wuxi