The specific production methods are introduced below.

Okra scrambled eggs

1. First, we prepare a handful of okra, wash it in clean water, take it out, and cut it into snowflakes with a knife.

2. One garlic sprout, cut into rings, one red pepper, cut into small pieces.

3. Crack four eggs into a basin, add 2 grams of salt and 1 gram of chicken powder, stir quickly and set aside.

4. Burn oil in the pot, the oil temperature is 60% hot. When the oil surface emits green smoke, pour in the chopped okra, quickly oil for 5 seconds, pour out the oil control, oil, It can make the okra taste more crispy and tender, and also prevent the okra mucus from overflowing and affecting the appearance of the dishes.

5. Leave the base oil in the pot. After the oil is hot, add red pepper and garlic sprouts, stir-fry for a few times, pour in the oil-controlled okra, add 1 gram of salt, stir in the base flavor, and stir-fry. Stir the pan and stir-fry evenly.

6. Pour in the eggs, stir-fry over medium heat, and stir-fry the okra until the surface of the okra is evenly coated with egg liquid. After the eggs are set, pour in a little chili red oil to brighten the color. , turn on high heat, stir-fry quickly and evenly, then take it out of the pot and put it on a plate.

Okay, this nutritious and delicious okra scrambled eggs is ready. Friends who like it should try it quickly!