1. When is the best time to go to Yangzhou
As the saying goes, "Fireworks descend in Yangzhou in March". Every spring, Yangzhou welcomes the tourist season, which is also the best time to visit Yangzhou.
Every year from April 18th to May 18th, Yangzhou will hold the "Fireworks March Economic and Trade Tourism Festival". At this time, it is misty and rainy in Yangzhou, and the rare Qionghua flowers are just in full bloom and fragrant, which is the golden season for tourism.
2. What scenic spots are worth seeing in Yangzhou?
For friends who are visiting Yangzhou for the first time, the following scenic spots are recommended to be visited, otherwise they will be wasted in Yangzhou: Slender West Lake, Daming Temple, Heyuan, Geyuan, Dongguan Street and Donghuanmen.
3. Special snacks in Yangzhou
Yangzhou snacks are also very famous. For example, Yangzhou dried silk: a piece of dried bean curd can be divided into seventeen layers and then shredded, and the silk is as thin as hair. Crab yellow bag: October is the best every year. Take the crab yellow of full cream crab and make it with refined white flour, which can be described as the best in Yangzhou. There are also Yangzhou spring rolls, three-dimensional buns and dried vegetable buns, all of which have a strong local flavor. These famous spots can be tasted in Siwangting Food Street or Yechun Garden Snack Street. In addition, some time-honored hotels, such as Fuchun Tea House, Caigenxiang Hotel, Yangzhou Hotel, * * Hechun Restaurant, Lvyang Village, Fumanlou, etc., also have various snacks, and Joan Lin Yuan, Xiyuan Hotel, Zhenyuan Hotel, Dongyuan Hotel, New World Restaurant, Qionghua Building, Yangzhou Building and Palace Hotel also have various exquisite snacks.
Finally, I wish you a happy time in Yangzhou and a comfortable meal.
Can the chefs share some tips?