Of course, green beans can go with ribs!

Speaking of green beans and ribs, I think of delicious stew and harvest. Let's have a look! If you like it, remember to long press like, follow and collect! thank you

have/reap a bumper/copious/rich harvest

List of ingredients:

550g of ribs, pumpkin, carrot, potato, green beans, corn, soybean sauce, soy sauce, oyster sauce, ginger, garlic, shallots, salt, monosodium glutamate, soybean oil, red pepper, cooking wine, sugar, star anise and chicken essence.

Production steps:

1. Wash all the ingredients first, then cut the ribs into squares with uniform size, bring to a boil with high fire, add water, blanch the ribs and skim off the foam. After five minutes, take out the ribs and wash them.

2. Cut the pumpkin and corn into strips with uniform size, cut the potatoes and carrots into hob blocks, pinch the beans and remove the tail, tear them into small pieces with the same size by hand, put them in a dish for later use, pour the soybean oil into the pot, open the pot with fire, pour the onion, ginger and garlic star anise into the pot, stir fry after smelling the fragrance, and add soy sauce, soy sauce and oyster sauce when the ribs are slightly oily. Add a proper amount of beer and water to the ribs, simmer them over medium heat, and then take them out and put them on a plate for later use.

3. Fire the pan, pour a small amount of soybean oil into the pan, add appropriate amount of onion, ginger and garlic, stir-fry and stir well. After smelling the fragrance, put the processed beans, carrots, potatoes, corn and pumpkin into the pot, stir fry, stir fry, slightly discolor and add water to stew. Then, after cooking, pour the prepared ribs into the pot and continue stewing for about 15 minutes until all the ingredients are soft.

4. Finally, add salt to taste, add a little sugar to refresh, add chicken essence before cooking, and sprinkle with minced garlic. You can also add a proper amount of soy sauce according to the color of the food, and finally collect the juice on the fire and pour in the oil, and then you can go out of the pot. This delicious dish is ready, and its fragrance is overflowing, which really makes people drool.

A delicious home-cooked dish is made like this. Are you eager to learn? This is a classic traditional food in Northeast China and a famous stew in Northeast China. The cooking method is mainly stew. The ingredients are simple and the operation steps are easy to learn, but many people always confuse the ingredients. Authentic northeast harvest, ribs, corn, pumpkin, potatoes, beans, these five ingredients must not go wrong! Don't underestimate this bumper harvest, which can be said to be rich in nutrition and everything. It can supplement various nutrients needed by human body and improve immunity, and is suitable for all ages. The combination of meat and vegetables makes the world delicious. The smell of ribs is mixed with the smell of corn, beans and pumpkin vegetables, which can be said to be delicious! I don't know if this is your dish. If you are also a friend who likes to eat northeast stew, you might as well try it. I believe you must have learned it in front of the screen!

Talking about harvest:

This dish is also very particular about the choice of ingredients in the production process, and it has been groping for a long time when choosing ingredients. The first is the choice of ribs. When choosing ribs, you must choose carefully and choose ribs that look bright red. The ribs stewed in this way will taste better, and some meat is not fresh enough, which will also affect the taste we eat; The second is the choice of corn. When choosing corn, try to choose waxy corn, because waxy corn will be sweeter and softer and taste better after stewing in the pot. The same is true for the choice of corn. You must choose fresh and tender corn, which will be more delicious after stewing. If you choose old corn, it will not only taste hard, but also affect the sweet and waxy taste of the whole dish. The third is the choice of beans. When choosing beans, beans should try to choose oil beans. If there are no beans, you can use green beans instead. In addition, the northeast cuisine is characterized by relatively sufficient weight, so when making this dish, you can choose the right amount of ingredients according to the number of people, otherwise it will be easy to eat and waste!

Can you make this dish better? Share some tips:

1. Don't be impatient when stewing meat. Cook it slowly for a long time until the real taste of the food is stewed. If the heat is too strong, it may affect the taste.

When cutting pumpkin and corn, be careful not to cut it too big. Although it can be stewed, it is too big to eat.

3. When frying beans, you can stir fry more. Beans must be cooked before eating. Uncooked beans are poisonous.

Glad to answer your question! I am a pure food lover. You can call me Xiao Wang, or roast pork ribs with green beans. My family often eats this dish. Roasted pork ribs with green beans can be described as a home-cooked snack. Therefore, roasted pork ribs with green beans often appear in many people's family recipes. Roasted pork ribs with green beans is an edible method of green beans. There are naturally many practices about green beans, and the practice of burning ribs with green beans mentioned here is just one of many practices. Originally insignificant, but there are indeed many people who like to eat pork ribs with green beans. Xiao Wang will share my practice with you. Welcome to communicate ~ ~

Next, I will elaborate the cooking process of roasted pork ribs with green beans to specific steps, which is more convenient for everyone to understand.

1. Preparation of staple food: First, prepare an appropriate amount of green beans and ribs, with a ratio of 2:3 (if you cook a lot, you can add the following accessories and seasonings in proportion).

2. Seasoning: one shallot, 1 clove ginger, 2 cloves garlic, 1 gram chicken essence, 7g cooking wine, 1 0g soy sauce,1gram salt.

3. Production steps: cut the onion, ginger, garlic and green beans into 5cm-long segments, wash and drain the ribs, then blanch the ribs with boiling water for 5min, skim the blood foam, rinse and drain the water.

4. Cooking stage: pour oil into the pot, stir-fry shallots, ginger and garlic, add ribs and light cooking wine and stir-fry until fragrant.

Add green beans and water (without adding at least 500g ingredients), cover and stew for 20 minutes. After stewing, add salt, chicken essence and water starch to collect juice, mix well and serve.

Such a delicious pork chop with green beans is ready ~ it makes people drool, and the method is simple and easy to understand. Simplicity is the blessing of those who can't cook. Speaking of not being able to cook or cooking badly, I believe it will poke many people's weakness. Before, I was not good at cooking, but I felt good about myself. Later, I invited my friends to have dinner at home, and I realized through my friends that "my cooking is so unacceptable". However, I still want to thank my friends for their "objectivity" and "truthfulness", which made me realize my lack of cooking. As the saying goes, modesty makes people progress ~ This is true, but I find that "talent" is also very important. After my repeated practice (wasting a lot of food), I am more disappointed with my cooking. Comfort encouragement from people around me is no longer my motivation.

Later, my sister bought me a seasoning treasure intelligent seasoning machine from the Internet. At first, I was not interested in this guy in the shape of a microwave oven. After using it, I was really impressed by its powerful function ~

First of all, it has 2400 recipes built in, which makes me feel great. Really rich. In other words, even if we only eat new dishes in different ways every day, it will take more than six years to complete the dishes built in the machine recipe. Moreover, the menu also includes eight famous dishes and local dishes in China, so it should not be too intimate and humanized.

Secondly, the machine adopts touch design and is equipped with a 7-inch large display screen, which is very convenient. Let's be clear about every step and link of cooking. Above the machine is an electronic scale, which can bear the maximum weight of 10 kg of ingredients. Even if you make a variety of dishes in the hotel restaurant, it is more than enough to weigh the ingredients cooked at home. The intelligent seasoning machine outputs seasoning according to the specific dishes and the weight of the dishes. The yield of seasoning can be accurate to grams. This precise seasoning output can ensure our ultimate pursuit of delicious food.

Moreover, the intelligent seasoning machine also supports the use of up to 14 kinds of seasonings. There are 65,438+04 special seasoning boxes at the back of the machine, in which two kinds of powder materials (salt, monosodium glutamate, chicken essence, pepper, starch, sugar, etc.) are very rich. ) and liquid materials (soy sauce, old vinegar, white vinegar, cooking wine and oyster sauce, etc. ).

Different from recipes, the intelligent seasoning machine can remind every dish in the whole process and suggest the timing of cooking time, so that the cooking white who can't cook at all can have the strength comparable to the hotel chef. I will tell you every step and link of cooking, including all the main ingredients, condiments and accessories to be prepared, so that everyone can cook delicious food.

After using this seasoning machine, my cooking has advanced by leaps and bounds. Now I rely on it very much, which is really the gospel of cooking. Seasoning treasure intelligent seasoning machine makes your cooking more advanced, and you can't cook and make you love cooking!