Rice noodles are called rice noodles in Guangdong and dried noodles in Guangxi. Yunnan rice noodles can be divided into two categories: one is made by grinding rice after fermentation, commonly known as sour rice noodles, with complex technology and long production cycle. The rice noodle is characterized by its strong texture, smoothness and sweetness, and the clear fragrance of rice, which is a traditional production method. The other kind is that the rice is directly put into the machine for extrusion molding after grinding, and the rice is gelatinized and molded by the heat of friction, which is called dry rice noodles. Dry rice noodles are dry rice noodles after drying, which is convenient to carry and store. When it is eaten, it is cooked and swollen. Dry rice noodles are hard, chewy and long, and lack the fragrance of rice. Stir-fried rice noodles is a kind of eating method of rice noodles, which can be used as a staple food and accompanied by wine.

region: Yunnan snacks

production technology: stir-frying method.