It can be made into carrot cake, taro cake, glutinous rice cake, etc. The following is the specific method of making carrot cake.

Ingredients: 700g white radish, 80g sausage, 50g bacon, 180g rice flour, 20g cornstarch

Accessory ingredients: 4 mushrooms, 2 small onions , an appropriate amount of ginger, a little white pepper, a little sugar, an appropriate amount of salt

Steps:

1. Prepare the materials

2. Peel and shred the radish. Add salt and marinate for 20 minutes (don't cut it too finely, otherwise you won't be able to taste the radish flavor)

3. Mix 180 grams of rice flour and 20 grams of cornstarch evenly, and add water to make a paste. Shape (the ratio of water to powder is about 1;1)

4. Squeeze out the water from the pickled radish shreds.

5. Dice all sausages, bacon, mushrooms, and onions, and mince the ginger.

6. Pour some oil into the pot and heat it up. First add diced onions and minced ginger and stir-fry until fragrant.

7. Then add sausage, bacon and mushrooms and stir-fry until fragrant

8. Add sugar, a little salt and pepper to taste.

9. Add shredded radish and stir-fry until medium cooked.

10. Mix the rice milk evenly again, pour it into the pot, and stir it while pouring.

11. Stir until evenly mixed.

12. Pour it into the container and press it flat. (The container should be greased with oil, or put on a piece of oil paper to facilitate demoulding).

13. Put it in a steamer. In order to prevent steam water from dripping on the cake, cover the container with a plate and steam over medium heat for about 45 minutes until cooked.

14. After completely cooling, cut into pieces.

15. Put oil in the pot and fry until both sides are golden brown.