"Zhu Ji Niu Babao" is the first store to open next to Pingzhou Metro Station in Bao'an District, Shenzhen in 2020. Its predecessor is the Internet celebrity store "Yangtang Niu Babao" that has been located in Guilin for more than 20 years. Guilin is a famous city with mountains and rivers.

Among the beef babao dishes, the high-quality "soup pot" and "grilled pot" beef babao are the most popular.

In fact, the concept of healthy eating of beef dishes has always been generally loved and recognized by people, among which "Zhu Ji Niu Ba Bao" is guaranteed to bring delicious food and health to people at the same time.

The dietary combination of warming, nourishing and replenishing yang is the most attractive. The therapeutic effect of "Niu Ba Bao": for example, tripe (i.e. beef louver) has the effect of tonifying deficiency and replenishing the spleen and stomach, and can treat diseases such as weak spleen and stomach, insufficient qi and blood;

Beef kidneys can nourish the kidneys and essence, strengthen the waist and knees, and relieve paralysis and pain. It is suitable for men with nocturnal emissions, night sweats, and kidney deficiency and low back pain. Beef throat (yellow throat) enters the lung meridian and stomach meridian, and can reduce qi and stop vomiting.

It has a good therapeutic effect on nausea and vomiting. In addition, cow lung can treat vomiting, hemoptysis, five kinds of injuries, etc.; cow brain has a good therapeutic effect on migraine, dizziness and other diseases; Zhu Ji Niu Babao.

It is not eight kinds of beef dishes, but includes beef, tripe, beef intestines, beef louvers, beef kidneys, beef lungs, beef liver, beef spinal cord, beef brain, beef eggs, beef throat, beef tendon, etc.

Through the combination of high-quality products and more than 20 years of development, "Babao" specializes in the perfect combination of beef and dishes in "soup pot" and "grilled pot". It is a gourmet dish that combines deliciousness and health. "Soup pot" is the freshest purchased from the slaughterhouse that day.

The raw materials of the beef dishes are displayed in the on-site cabinet and brought to the customer's table to be boiled, brushed and dipped in a chili sauce for consumption.