Northeast cuisine is famous all over the country. People in Northeast China are not only born with bold personality, but also make "loose" dishes. Northeast cauldron is famous all over the country. They are delicious, affordable and especially enjoyable. As an authentic Northeastern, let's talk about the "four major" specialties in Northeast China today. The third kind of food can only be eaten in rural areas of northeast China, and many people can't even name it.

People in Northeast China are famous for their pork. They have big soup pots, such as pig killers, which contain pig intestines and pig blood. Nowadays, this frozen pork skin has also become the favorite of all people in Northeast China. It is not troublesome to make frozen pigskin. Usually at home, my mother will make some. I wonder if you have eaten it? Frozen pigskin tastes cool and crisp, especially when it is bitten into pigskin, and it is delicious when eaten with mother's hot sauce.

the sticky bean bag is a unique feature of our northeast cuisine, but it can't be found anywhere else. Our sticky bean bag is sticky corn noodles made of rhubarb rice and glutinous rice. Some red bean paste is put on the bread. After steaming, it tastes sweet and waxy. I like to eat with sugar. Sweetness transcends happiness. I wonder if you have eaten our sticky bean head in Northeast China? If you visit the Northeast, you must try it!

Danba is also a specialty of northeast China. I believe that only we in the northeast can do this, and there are more rural areas in the northeast. Grandpa has done it several times since he was a child. Grandpa said it was difficult to control the heat in the pot. If it is not handled properly, it will be burned, but even if it is burned, it will smell good. My brother and I are anxious to eat. I don't think you have seen it anywhere else. Even if you have seen Guo Gaba, you will never know the name.