Method of stewing the stew:

Beat the steamed bread into fine minced steamed bread, and knead it with sweet potato starch according to a certain proportion, so as to turn it into a paste. Then, add salt, aniseed and broth into it and knead it into batter; Next, pour the batter on a steamer and steam it. When the stew is soft and elastic to the touch, it can be cooked. ＜br> Finally, take out the steamed stew and air dry naturally. When the stew turns ochre color, it can be cut into pieces and shredded. Or it can be cut into a favorite shape according to personal preference.