Comprehensive evaluation based on color, aroma, taste, meaning, shape and nourishment 1. Comments on food Classic food sentences When food comes, there is always something to think about or a greedy nature. Observe before eating, think while eating, and appreciate after eating.

Just for nature, chew quietly.

2. The original name of the restaurantist Wei Ling is Mai Yaotang, and he is from Shunde, Guangdong.

Hong Kong senior food critic, financial news columnist of Hong Kong Economic Times, and international wine and food connoisseur.

He once served as public relations and catering consultant for the Hong Kong Tourism Association, consultant for Swire Group, Mandarin Hotel and Food Street Group, and columnist for the British Financial Times.

3. The origin of delicacies in "Han Feizi·Liu Ban": "Today, the management of family affairs is to tolerate hunger and cold, and to strengthen each other through hard work. Although there are difficulties in the military and famine, those who have warm clothes and delicious food must be the family."

"Book of Jin·Fu Xian's Biography": "Luxury cannot be seen, but it turns out to be noble. In the past, Mao Jie was the official minister, and no one dared to dress well and go well." 4. "A Bite of China" is a food series broadcast on China Central Television

Documentary, the main content is the food ecology in various parts of China.

Through the multiple aspects of Chinese cuisine, it will show the rituals, ethics and other aspects of culture that food brings to Chinese people's lives; experience Chinese characteristic ingredients and a series of elements related to food that constitute the unique temperament of Chinese cuisine; understand the aspects of Chinese food culture

Sophisticated and timeless.