materials?

2 ham sausages

3 flying cake skins

1 egg

a proper amount of white sesame seeds

How to make a thousand layers of ham crisp rolls?

The night before, take the frozen flying cake to the freezer to thaw, take it out in the morning, and cut one cake in half.

evenly cut the prepared ham into three sections.

Take the cut half crust, wrap a section of ham sausage, roll it, and gently pinch the excess.

break an egg and brush the egg liquid on the small roll.

evenly sprinkle a proper amount of white sesame seeds and prepare to put them in the oven.

oven at 2 degrees, preheat for 5 minutes, and then put in small rolls.

fire at p>2 degrees and bake for about 2 minutes.

Tips

1. The flying cake skin needs to be thawed about 4 hours in advance. It can be thawed in the freezer the night before, so it can be used directly in the morning.

2. Don't press the rolled flying cake skin too tightly, just roll it up gently.

3. It's a good choice with milk juice ~