The omission of the first layer of milk skin has little effect on the taste, but it is simple and rude, delicious and easy to learn!
The amount given in the material can be made into two small bowls.
material
Milk 250 ml
20g ~ 25g of fine granulated sugar (sugar can be used if there is no sugar).
Raw eggs, two egg whites.
Mi Dou Suiyi
Raisins are free.
Method for making simple version of double-skin milk
The material is as shown in the figure, and a variety of milk are coded. In fact, just use one kind, just tell everyone that any milk can be used, so don't worry about it.
Method for making simple version of double-skin milk
Eggs stand out, and other materials are prepared according to the dosage.
Method for making simple version of double-skin milk
Put the egg white in the milk.
All the ingredients are ready, and the yolk is set aside.
Method for making simple version of double-skin milk
Mix egg white, sugar and milk and stir wildly. (No need to break up with electric egg beater)
Pass the mixture through a fine sieve (flour sieve) once to filter out the undivided egg whites so as not to affect the taste. (This step can be omitted if it is troublesome. )
Method for making simple version of double-skin milk
Pour the mixture into two small bowls.
Method for making simple version of double-skin milk
Wrap the whole bowl with plastic wrap, and poke many holes in the bowl with toothpicks to prevent the bowl from falling into the steam when steaming.
The bottom of the steamer is filled with water, and the steamer is covered with a layer of cloth to ensure that the bowl is heated evenly and the water is boiled.
After the water boils, put the milk bowl into the steamer.
Cover the pot and steam for 10 minute; After steaming, turn off the fire and cover and stew for 10 minute.
Method for making simple version of double-skin milk
Take out the double skin milk, and be careful not to burn it.
Sprinkle with favorite ingredients-such as honey beans and raisins.
Method for making simple version of double-skin milk
Paired with fried eggs made from leftover egg yolk, it is a good dessert for breakfast or afternoon tea. I also suggest that you make more bowls at a time, which will taste better in the refrigerator, so you can take them out at any time ~