one ingredient: 1 chicken, potatoes, red mushrooms, brown sugar, chicken essence, pepper, ginger slices, salt, oil and garlic cloves

Production method 1. Cut the chicken into pieces, peel and cut the potatoes and wash them, and wash and cut the mushrooms.

2. Frying pan, stir-fry chicken pieces, then stir-fry potato pieces until the edges of the potato pieces are translucent.

3. Add onion and ginger slices and stir fry.

4. add enough water, add mushrooms, seasoning, soy sauce, sugar and cooking wine, bring the pot to a medium heat, and turn off the fire after the soup is collected.

2 chicken pipa legs, 1 fresh mushrooms, 1 medium-sized potato, 1 ginger, half green onion, cooking wine, salt, sugar, soy sauce, soy sauce

Production method 1. Chop the chicken legs into pieces with a size of 3 cm square. Soak mushrooms in starch water for 2 minutes, then wash them and cut them into pieces similar to the size of chicken legs. Peel potatoes, cut them into small pieces and soak them in cold water. Green onions are cut into inches, and ginger is peeled and cut into large pieces.

2. Pour the oil into the pan, and after the oil is heated to 7% heat by high fire, pour the chicken pieces, onion slices, ginger slices and 1 tbsp of cooking wine, 1 tbsp of soy sauce, 1 tbsp of soy sauce and 1 tbsp of sugar into the pan, stir-fry for about 2 minutes. After the surface of the chicken changes color, pour in the chopped mushrooms and potatoes, and continue to stir-fry for 2 minutes. After that, pour in boiling water, without adding the ingredients. After the fire boils, turn to low heat and simmer for 3 minutes until the potatoes are cooked.

I don't know which of the above two different methods you prefer. Have you learned both? Chicken mushroom potato is transformed from chicken mushroom, and its nutritional value and taste are no worse than traditional chicken mushroom, but the most important thing is that its manufacturing steps are simplified, which makes it easier and more convenient for us to do.

2 is it delicious to stew mushrooms with chicken?

ingredients: chicken, mushrooms, green onions, soybean oil, pepper, ginger, white wine, aged vinegar, monosodium glutamate and shallots

Steps:

1. Cut the chicken into pieces and wash the surface impurities with clear water.

2. Put cold water into the pot, and boil the water, so that blood and impurities can be discharged from the chicken with the increase of water temperature.

3. After the water is boiled, more and more floating foam will appear on the surface.

4. After cooking for a few minutes, the floating foam does not increase any more. Take out the chicken, and pay attention to the boiling water, so that it is not easy to stick to the floating foam when taking out the chicken.

5. Put the fished chicken into the dish for later use.

6. Prepare a proper amount of shiitake mushrooms, remove the roots of the shiitake mushrooms, and then wash the surface impurities with clean water.

7. Boil water in a pot. After the water boils, add mushrooms and blanch them. Because mushrooms are somewhat toxic, and mushrooms are not easy to clean the residue in the gap, it will be safer and more hygienic to blanch them.

8. In the meantime, turn the shiitake mushrooms with a strainer to heat them evenly.

take it out in about 9 or 4 minutes and control the water for later use.

1. Prepare a green onion. This green onion is very thick, but it looks small here. It smells good in wok and stew.

11. Take the scallion and cut it into three sections, and cut the ginger into five pieces for later use.

12. Preheat the pan and add soybean oil, not too much, because chicken has chicken oil, otherwise the food will be too greasy.

13. Put the onion and ginger into the pot and stir-fry the fragrance.

14. control the water of the chicken again, put it into the pot, and fry the chicken in oil.

15, add soy sauce, add appropriate amount of water, then add the required seasoning, and then turn off the fire.

16 put the mushrooms in the pressure cooker and turn them up and down several times. Cover the high-pressure pot cover, seal it, and press the chicken button.

17. Sprinkle with shallots after cooking.

That's how the chicken stewed mushrooms. It looks like a lot of steps, and it's really complicated, but the taste is delicious with the aroma of mushrooms and chicken. If you like something light, you can put less irritating on the seasoning, such as onion, garlic, pepper and so on. Especially when cutting pepper, it should be controlled well. If you accidentally put too much, the taste will become heavier.

3 how to stew mushrooms with chicken?

There are native chickens in front of the mountain, and mushrooms born after the rain behind the mountain. No wonder someone designed this gourmet combination. They are busy "forcing" each other's taste, making your kitchen filled with strange fragrance.

Steps:

1. Wash the chicks and chop them into small pieces.

2. soak the dried mushrooms in warm water for 3 minutes, then wash and squeeze out the water. Fresh mushrooms are soaked in soup, drained, and cooled to squeeze out the water.

3. Heat the oil in the wok with high fire, add the chicken pieces and stir-fry until the chicken becomes discolored. Add the onion, ginger slices, fragrant leaves, aniseed and dried red pepper and stir-fry together to give off a fragrance.

4. Add cooking wine, white sugar, chicken essence, soy sauce and salt in turn, stir well, and then add boiling water that can not pass all solid foods.

5. When the soup is boiling, change to medium heat, stew for 1 minutes first, add dried and fresh mushrooms and then stew for 5 minutes, and the soup will be thickened.

Tips:

1. There are many kinds of mushrooms: mushrooms include Tricholoma, sliced mushrooms, pine mushrooms, etc., and mushrooms include Lentinus edodes, straw mushrooms, hemp mushrooms and Flammulina velutipes. The dried wild mushrooms used in this dish are fresh and fragrant, and the varieties that are not planted artificially are comparable, but there are many impurities attached, so be sure to wash them carefully.

2. Chickens are tender and easy to stew, and it is best to raise chickens in a semi-wild state, which is called native chicken, also called stupid chicken and grass chicken. If the meat grows too big, it will be old and difficult to stew, only suitable for soup.

4? Sauté ed mushrooms for chicken recipe

Ingredients

5 white mushrooms, 1/2 onion, half a box of Nestle whipped cream, butter, water, chicken essence, flour, a little salt, a little black pepper and a little parsley

Practice

1. Wash the white mushrooms, drain, slice and chop the onion for later use

4. put the remaining butter in the pot, add chopped onion, add mushrooms and stir-fry for a while, pour chicken broth, cook with light cream for about 1 minutes, then add butter and stir-fry noodles.

5. finally, add salt and black pepper and mix well. After serving, you can order fresh parsley.

Another way

The ingredients for stewed mushrooms in chicken:

75g-1g of chicks and 75g of mushrooms.

onion, ginger, dried red pepper, aniseed, soy sauce, cooking wine, salt, sugar and edible oil.

Teach you how to cook stewed mushrooms with chicken, and how to cook stewed mushrooms with chicken is delicious

1. Wash the chicks and chop them into small pieces;

2. soak the mushrooms in warm water for 3 minutes, and wash them for later use;

3. Heat it in a pan, add a small amount of oil, stir-fry the chicken pieces when the oil is hot, add onion, ginger, aniseed, dried red pepper, salt, soy sauce, sugar and cooking wine until the chicken changes color, stir-fry the color evenly, add appropriate amount of water and stew for about 1 minutes, then pour in mushrooms, and stew for 3 to 4 minutes on medium fire.

5 what are the ingredients for stewed mushrooms with chicken?

Method 1:

Ingredients: 75g-1g, 75g of mushroom, onion, ginger, dried red pepper, aniseed, soy sauce, cooking wine, salt, a little sugar and cooking oil.

Process:

1. Wash the chicks and chop them into small pieces. Blanch the chicken nuggets with boiling water for 3-5 minutes, take them out and control them to dry for later use;

2. Soak the mushrooms in warm water for 3 minutes, and wash them for later use;

3. Heat it in a pan, add a small amount of oil, stir-fry the chicken pieces when the oil is hot, add onion, ginger, aniseed, dried red pepper, salt, soy sauce, sugar and cooking wine until the chicken becomes discolored, stir-fry the color evenly, add appropriate amount of water, stew for about 1 minutes, then pour in mushrooms, and stew over medium heat.

Method 2:

Ingredients: chicken (half, 35g), dried Agrocybe aegerita (5g), sweet potato vermicelli (1g), dried pepper (1), star anise (1), onion (1) and ginger (2).

Process:

1. Wash the chicken, cut it into blocks, blanch it in boiling water and control it to dry for later use; Cut sweet potato vermicelli into pieces and soak in clear water until soft. Slice onion and ginger;

2. Soak the dried Agrocybe aegerita in warm water, cut off the roots, wash and drain the water for later use;

3. Heat 2 tablespoons of oil, stir-fry shallots, ginger slices, dried peppers and star anise, pour in chicken pieces and 1 tablespoon of cooking wine, and stir-fry until the chicken changes color;

4. Pour in Agrocybe aegerita, stir-fry with chicken nuggets for 1 minute, and pour in 2 bowls of clear water to stir well;

5. Add 1/3 tablespoon salt, 2 tablespoons Haitian seafood soy sauce and 1/2 tablespoon white sugar to taste;

6. Cover and bring to a boil, then simmer for 2 minutes. During this period, uncover and stir fry, so as not to stick to the pot and burn it;

7. Add the sweet potato vermicelli and mix well. Cover and continue to cook for 5 minutes. Cook until the vermicelli becomes soft and the soup is thick, and then serve.

Because of the practice of stewed mushrooms with chicken in the northeast, chicken pieces are relatively large. If you or your family like smaller chicken pieces, you can actually chop them up. Pay more attention when stewing soup to prevent chicken from sticking to the pot when there is little water. Generally speaking, when you cook, you should wait for the soup to be completely concentrated and then start the pot again. You should grasp the time well, it will not be so strong earlier, and it will be easy to stick to the pot later.

6 how to cook stewed mushrooms with chicken?

preparation: wash the mushrooms first, clean the chickens after slaughter, and cut them into pieces for later use.

first, the method:?

1) stir-fry the chicken pieces a little first?

2) Put the fried chicken in a purple casserole, add a few slices of ginger, and add the flooded chicken. Cook for two hours?

3) add mushrooms and cook for a few minutes?

4) Sprinkle white pepper and chopped green onion after cooking. ?

2. Braised Chicken with Mushrooms

I bought a chick and stewed it with mushrooms, and it felt good.

First, soak the mushrooms in soft pieces,

marinate it with wine, salt and pepper

, stir-fry some ginger slices, then add the chicken pieces and splash some wine (this will make it more fragrant.

3:

raw materials:

main ingredients: chicken nuggets and mushrooms

ingredients: ginger and garlic slices.

production process:

add oil (5g) to the pan, heat it, add ginger and garlic slices, stir-fry until fragrant, add chicken nuggets (5g) and add mushrooms (5g). 2. Try to choose the boiling-resistant northeast potato wide powder for the vermicelli, and if you can buy sweet potato powder instead.

After the detailed explanation of the practice of stewed mushrooms with chicken in Xiaobian above, I believe that everyone must have a deep understanding of stewed mushrooms with chicken now. Xiaobian hopes that everyone can cook stewed mushrooms with chicken by themselves, taste their own skills and stimulate their taste buds, because stewed mushrooms with chicken have many nutritional values and meet the fungus elements needed by the human body.