1. What ingredients should be prepared to make a lemon yogurt cake with a dense texture and a sweet and sour taste?

A simple cake that does not require fermentation. How to make a lemon yogurt cake with a dense texture and a sweet and sour taste. ? Autumn is here. I always feel my mouth is dry and a bit bitter. I also have a little appetite and like to cough. I want to eat some sour and sweet cakes to make the taste in my mouth no longer monotonous. I want to make cakes. It can also satisfy hunger, but you don’t want fermentation to be too troublesome, so quickly prepare the ingredients and start it! Ingredients: Egg, 1 yogurt, 1 tablespoon. Accessories: lemon juice, half a tablespoon of honey, 1 tablespoon of flour, 1 tablespoon of milk, 1 tablespoon of vegetable oil.

2. How to make lemon yogurt cake with dense texture and sweet and sour taste

1. Put the eggs into the cup. 2. Put a tablespoon of flour into the cup and mix it with the eggs. 3. Add about half a tablespoon of lemon juice and just measure it yourself. 4. Add a tablespoon of milk. 5. Add a tablespoon of yogurt. 6. Finally add sugar or sugar substitute, I used xylitol. 7. Put it in the microwave for one minute, about medium to medium-high heat. When you see the cake floats, you can take it out. 8. Cover the rim of the cup with a plate. 9. Then turn around.

3. What should you pay attention to when making lemon yogurt cakes with dense texture and sweet and sour taste?

1. Add lemon to remove the fishy smell of eggs. If you still feel that the fishy smell is very strong, Just put a little more or add a little vanilla extract. 2. The cup actually doesn’t matter, any cup will do. 3. I forgot to add honey when I made it myself, but you can add it as you like. 4. Use very thick yogurt. 5. Some people say that it is not formed, maybe because the eggs are not beaten evenly. 6. As for whether you can use an oven, this recipe is just for the convenience of not using an oven. If you want to use it, try it. 7. If you want a soft texture, don't add too much flour. Those that are not fluffy and shaped into pancakes are caused by too much flour. After mixing all the ingredients, the cake base will be moist.