Ingredients: Low-gluten flour 100g milk 120ml eggs 2 unsalted butter 50g Accessories: white sugar 30g baking powder 1g vanilla essential oil 1/2 tsp Steps: Prepare the required materials.

Pour the sugar into the butter.

Stir the butter over warm water until melted. Add the eggs and beat evenly. Add the milk and vanilla extract and beat evenly. Add the baking powder and sift in the cake flour.

Cut and mix into a smooth paste without any lumps.

Cover with plastic wrap and let rest for half an hour.

Brush waffle iron with appropriate amount of butter and preheat.

Pour in an appropriate amount of batter, close the mold, and bake for 1-2 minutes on each side.

Baked waffles can be decorated with fruits.