The oven can cook a lot of delicious food without firing. For example: egg tart, roasted pork belly, salt and pepper ribs, roasted chicken wings, roasted sweet potatoes and so on. I can't help but drool when I think about it.

1. Roasted chicken wings

Ingredients: chicken wings, light soy sauce, oil consumption, Orlean chicken wings powder, cooking wine, honey

Preparation: change the chicken wings into flower knives, and add cooking wine, light soy sauce, light soy sauce and Orlean chicken wings powder, put on disposable gloves, grab and mix evenly, and put them in the refrigerator for one night. Take out the marinated chicken wings, preheat them in the oven at 2℃ for five minutes, spread tin foil in the oven, brush a thin layer of oil on the tin foil, put the chicken wings in the oven, bake them for about ten minutes, brush them with honey, and continue baking for ten minutes.

2. Spiced pork ribs

Ingredients: pork ribs, black pepper, sea salt, cooking wine, salt, ginger slices, white sugar

Preparation: firstly, the pork ribs are marinated with cooking wine, ginger slices, white sugar and a small amount of salt to remove fishy smell, marinated for about 1 minutes, and then the surface water is absorbed by kitchen paper, and the oven is preheated at 2℃ for five minutes, and then the pork ribs are sprinkled with black pepper and sea salt, and put on the oven. Add ribs, bake for about 15 minutes, sprinkle with black pepper and sea salt, and bake for about 1 minutes.

3. Roast steak

Ingredients: thawed steak, use cooking oil, black pepper and sea salt if butter is not available

Preparation: wash the steak, and marinate the steak with cooking wine black pepper and sea salt for about 2 minutes. Preheat the oven at 25℃ for five minutes, wrap the steak with tin foil, bake it for about ten minutes, turn it over and bake it for another ten minutes, take out the steak, and leave it for five minutes before cutting.

4. Bake sweet potato (lazy welfare)

Ingredients: washed sweet potato

Preparation: preheat the oven at 22℃ for five minutes, drain the water and put the sweet potato into the oven for about 45 minutes. If you like to burn it a little, you can bake it for a while. If you really don't master it well, you can bake it several times.