Chinese hamburger is one of the traditional snacks in China, which originated in Shaanxi and has a history of thousands of years. It is made by putting barbecue in steamed bread and adding various seasonings and vegetables. It is delicious and nutritious, and is deeply loved by people. Today, let's introduce Chinese hamburger by drooling, so that everyone can easily make delicious Chinese hamburger at home.

material preparation

The materials needed to make Chinese hamburger are: flour, yeast, water, pork, onion, ginger, garlic, pepper, pepper, spiced powder, salt, soy sauce, vinegar, coriander, leek and so on.

Detailed description of steps

1. Prepare the dough

Mix flour, yeast and water, knead into dough and stir for about 30 minutes.

cutting

Slice pork, add onion, ginger, garlic, pepper, pepper, spiced powder, salt, soy sauce, vinegar and other seasonings for curing.

3. Outdoor barbecue

Put the marinated meat on the baking tray and bake it in the oven until golden brown.

Cut a bun

Cut the steamed bread in half and bake until it is slightly yellow.

With vegetables

Put the roasted meat into steamed bread and add vegetables such as coriander and leek.

Add seasoning

Add appropriate amount of spices such as Chili sauce and vinegar, and adjust according to personal taste.

skill

1. Dough proofing time should not be too long, otherwise it will affect the taste.

The barbecue time should not be too long, otherwise it will dry the meat.

3. The seasoning of Chinese hamburger can be adjusted or increased according to personal taste.

Steamed bread can be steamed or baked, with different tastes.