Ingredients: a leg of lamb, northeast rice, carrots, cabbage, onions, ginger and garlic.

First, wash the leg of lamb with boiling water, then put it into a rice cooker, pour boiling water into the mutton, add the whole onion, garlic cloves and ginger slices, and add salt to cook for 30-40 minutes. After cooking, take out the leg of lamb and tear the mutton.

Let the mutton soup cool. Take out the ginger inside. Onions and garlic. No need.

Then wash rice, cut carrots into cubes 1 cm square, blanch the cabbage with boiling water and chop it up. Put it in mutton soup with mutton. Cook in an electric cooker.

Kiisseli

Ingredients: two apples, an orange, a pineapple, a pear, about 70 grams of rock sugar.

Pineapple, apple and pear are peeled and peeled, and the pulp is cut into 3 cm square pieces.

Peel the oranges and open them one by one.

Put all the fruits in the rice cooker and pour in boiling water. Be careful not to pour too much water. Personally, I suggest not.

Immerse the fruit in 80% of its height.

Add rock sugar, about 20 tablets, not too much.

Turn on the switch and cook for about 20 minutes. Turn off the power and let it cool stiffly.

Stewed black-bone chicken with mushrooms and lotus seeds

Black-bone chicken, mushrooms, lotus seeds, salt, ginger and onion.

Wash the above items, then add water to the rice cooker and heat it with the black-bone chicken. After about 30 minutes, the water boiled. Continue to heat, pay attention to the lid open indefinitely to release steam. Add salt, ginger slices, lotus seeds and mushrooms. Continue heating for 20 minutes, and add a small amount of boiling water to keep the water level. During this period, you can turn the chicken with chopsticks to make it heated evenly. Sprinkle a little chopped green onion in the pan.

You can steam eggs in a small box when heating, which is also delicious.

The chicken was basically finished the first night, and then a small amount of chicken rack and chicken soup was left, and delicious chicken noodles were made the next morning.

Stewed ribs with steamed bream and melon.

Ribs, a box of wax gourd, a circle of bream and an onion.

Wash the ribs, put them in the main pot of the rice cooker, add water, wash the wax gourd, cut into quick pieces and put them in. Add the right amount of salt, a little dried mushrooms and oil. Heat. At the same time, put a plate in the steamer above, put the washed bream on it, cover it with some onions, ginger slices and mushrooms, coat it with some salt and add some oil. Put it on the main pot and heat it together.

Stewed ribs with peas

Pork ribs 1. 12Kg, 2 boxes of peas and a certain amount of onions.

Wash the ribs, cut them into sections and put them in an electric cooker. Heat the water until the ribs are submerged, and then heat it. When the water boils, add the washed peas. Cover the pot and continue heating for 30 minutes. Add some salt, onion and a little soy sauce. It is delicious. This soup tastes particularly delicious!

Boiled shrimp

Shrimp, a catty of six Liang ginger slices, cooking wine, refined salt, vinegar, garlic foam.

Add hot water to 2/3 in a 350W rice cooker, add ginger slices, cooking wine and refined salt to boil, and add 1/3 shrimp to cook for 5- 10 minutes. At the same time, prepare vinegar, garlic foam and a little salt and mix well. Take out the shrimp, dip it in the prepared seasoning and prepare the next one. 1/3.

Chicken wings with coke.

Chicken wings are selected from mid-wings, and some wing roots can be provided appropriately. It is best not to choose wing tips, and a piece of ginger and soy sauce (best

It's soy sauce, salt and coke. About two kilograms of chicken wings need a can of coke. A pot of chicken wings costs about one kilogram.

After washing the chicken wings, marinate them in soy sauce, sprinkle with Jiang Mo, turn them over from time to time and color them evenly for about one and a half to two hours. Pay attention to the right amount of soy sauce.

Pour chicken wings and soy sauce into the rice cooker, turn the switch to the "cooking" position, pour coke until the chicken wings almost overflow, and add ginger slices. Turn it from time to time, and when the coke is about to dry, add salt or a small amount of coke according to your personal taste and continue cooking for a while, but the time should not be too long, subject to the chicken becoming soft, sweet and tender. When cooking, you can pay attention to switching the "cooking" and "heat preservation" switches.

Garlic ribs

Ribs are made of small ribs, some fresh mushrooms, a piece of ginger and some garlic. Seasonings include salt, monosodium glutamate, chicken essence, cinnamon and star anise.

Wash ribs. Mash garlic, marinate ribs with mashed juice, sprinkle with soy sauce, monosodium glutamate and Jiang Mo, and mix well. Marinate for one and a half hours to two hours, and pick the ribs into the rice cooker. Do not pour the soy sauce together. Add some water, cinnamon, and put the star anise mushrooms into the pot four times. Then start stewing until the ribs are exposed.

Crucian carp in milk soup

Live crucian carp, weighing about half a catty, has scales, viscera and gills. When you come back, wash both sides with water and pick up the oblique knife for later use.

You need onions, ginger and leeks. Seasonings include chicken essence, sesame oil, salt, milk, vinegar and so on. Add half a pot of water to the pot, boil it, and then put the crucian carp into the water and take it out.

The water in the pot has been changed again. Shredded ginger and onion, put into a pot, add half a pot of water, sprinkle a little sesame oil and vinegar, and add salt. Put the crucian carp into the pot, cover it, switch the control gear after the water boils, and wait 15 minutes until the fish becomes loose. Add a little milk to make the color between clear and pure milk. Set the control switch.

Sardine rice

The raw material is northeast rice, and canned sardines or other canned fish are also needed. Choose according to your own taste, it is best to choose juicy fish without fishbones. In addition, you need some vegetables or Chinese cabbage and an egg. Seasoning is chicken essence, salt sesame oil, soy sauce and tomato sauce. Wash vegetables or Chinese cabbage, put half a pot of water in the pot, add vegetables, salt, chicken essence, sesame oil and soy sauce, and then cook the eggs.

Wash the pot, add a handful of rice and start cooking. After the pot is boiled, switch the control gear to "heat preservation" until there is no obvious water in the pot. When appropriate, put the canned fish on the rice and pour the canned juice on the rice. Add a proper amount of tomato sauce, dilute with boiling water, sprinkle evenly, and continue to suffocate for 3-5 minutes.