Sichuan spicy sausage

Spicy sausage is spicy, salty, sweet and slightly numb, which can stimulate appetite and has a good flavor, and is very popular among consumers.

raw material formula: 35kg of lean pork, 15kg of fat, 25g of red pepper powder, 125g of pepper (fried), 5g of dried tangerine peel (slightly fried), 1g of star anise, 1g of cinnamon, 1g of cardamom, 15g of fresh ginger, 15g of green onion, 1.5kg of soybean oil, 1-1.5kg of refined salt.

Wuhan sausage

Raw material formula: lean pork 7kg fat meat 3kg Fenjiu 2.5kg sugar 4 ~ 5kg nitrate .5kg white pepper .2kg salt 3kg monosodium glutamate .3kg ginger powder .3kg (if you like spicy food, add 2kg Chili powder, or increase or decrease it according to your own taste)

Wuhu sausage

Raw materials: appropriate casing, 6 kg lean pork and fat meat.

seasoning: 25g of cooking wine, 5g of onion and ginger, 5g of pepper powder, 5g of salt, 5g of monosodium glutamate, 5g of spice A (as shown in the figure) and 3g of edible glucose (the function is to make the meat appear purplish red and have a faint aroma, which can be used instead of the previous nitrate).

Hunan sausage formula

Ingredients: 25g pork tendon.

seasoning: 3g of Haitian soy sauce, 25g of Hongxing Erguotou, 1g of Jiang Mo, 15g of corn starch, 5g of salt, 3g of chicken essence and 2g of monosodium glutamate.

production: mince pork tendon into minced meat in a meat grinder, first put Erguotou, then add salt, chicken essence, monosodium glutamate and ginger rice, beat them evenly in the same direction, while stirring, release them for pumping, and finally put corn starch for pickling for 5 hours, then pour them into casing to dry for 1 day, and then hang them in a ventilated place to dry for 1 month.

Chaozhou sausage formula

Ingredients: 25g pork tendon.

seasoning: 3g of Haitian soy sauce, 1g of Jiang Mo, 25g of rose wine, 15g of sugar, 15g of corn starch, 5g of salt, 3g of chicken essence and 2g of monosodium glutamate.

production: same as Hunan sausage.

characteristics: it has the fragrance of rose dew wine, and at the same time, white sugar is added, which is more sweet.

Jiangnan sausage formula

Ingredients: 1 kg of front leg meat (the ratio of fat to thin is 4: 6), appropriate amount of dried casing of pig or sheep, 25 g of refined salt, 2 g of white sugar, 1 g of Nanjing Jilun brand soy sauce, 5 g of Daqu liquor or sorghum liquor, 3 g of monosodium glutamate, 25 g of ginger powder, 3 g of spiced powder and 15 g of white pepper.

6. Cantonese sausage

3kg of fat meat, 7kg of white sugar, 7.6kg of salt, 2.2kg of liquor, 2.5kg of white soy sauce, 5kg of sodium nitrate, .5kg.

7. Guangdong roasted sausage

Ingredients: 1kg of pork (including 3kg of fat meat and 7kg of lean meat), 3g of salt, 8g of sugar, 3g of wine and soy sauce.