Ingredients preparation: bitter gourd, eggs, garlic slices and millet spicy.

Cooking steps

1. Slice bitter gourd and marinate with a spoonful of salt 10 minute.

2. Prepare eggs and fry them in hot oil for later use.

3. Leave the bottom oil in the pot, add garlic slices and millet spicy and saute until fragrant, add bitter gourd and stir-fry until raw, and add scrambled eggs.

4. Add half a spoonful of soy sauce, half a spoonful of oyster sauce, appropriate amount of salt and chicken essence to taste, stir-fry evenly over high fire (if bitter gourd tastes softer, you can stew it for about 2 minutes at last).