Look at these delicious foods. What are your dishes?
Heze
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Dongming County is the first county where the Yellow River flows into Shandong, with a long history and outstanding people. Dongming Du Xiang is a traditional local famous food in Dongming County. The fragrant belly is beautifully made. The pig's forelegs were cut into thumb-sized strips, mixed with ground sesame oil and pure mung bean starch, seasoned with natural spices to make stuffing, put into the soaked pig's belly, tied tightly with cotton rope, wrapped with gauze, and boiled in soup stock for several hours.
The finished product is fragrant, fragrant but not greasy, amber, crystal clear, with tight meat inside, red and white, delicious and refreshing. 202 1 The making technique of fragrant belly was listed in the fifth batch of provincial intangible cultural heritage by Shandong Provincial Department of Culture and Tourism.
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Heze Shanxian mutton soup has a history of more than 200 years. Shanxian mutton soup pays attention to the mastery and application of seasoning and heat, and the finished product is fresh, clean, fragrant and not greasy. There are many kinds, each with its own miraculous effect. Fat and oily, thin, white and red, eye socket soup is clear and transparent, milk residue soup is suitable for both yin and yang, mouth soup is delicious and refreshing, belly silk soup strengthens the stomach and warms the body, and there are many flavors such as hornet's nest soup, three-hole bridge soup and kidney flower soup. In 20 18, "Shanxian Mutton Soup Making Skills" won the title of Shandong Intangible Cultural Heritage, and Shanxian Mutton Soup became a beautiful business card for Qiangxian to promote brand promotion and intangible cultural tourism.
Jining
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In Liangshan County, Jining, there is such a "water margin flavor" special food: Zhang Shun red-tailed fish. According to legend, Zhang Shun, a Liangshan hero, is very good at water. He often sells fish by the water in Liangshan Park and is good at cooking fish. According to legend, this dish was first created by Zhang Shun and spread in Liangshan, Shui Bo. This dish is made of live red-tailed carp, salty and slightly spicy, crisp and rotten. After in-depth research and development, it has been selected as one of the series dishes of Water Margin, an intangible cultural heritage of Shandong Province.
Tai ' an
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Dongping porridge, also known as JOE porridge, has been run by Xu Baoming family in Guijingzi Street of Zhouzhen for several generations. Created in the 19th year of Qing Emperor Kangxi (A.D. 1680), it has a history of 330 years and enjoys a long reputation. Dongping porridge is made by grinding soybeans and millet into pulp and decocting them according to the formula. The porridge cooked is as thick as sauce and tastes like water. The taste is delicate, smooth and refreshing, fragrant and sweet, refreshing. The unique sauce flavor of salted soybean is memorable.
Liaocheng
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Hollow glazed meatballs are traditional dishes in western Shandong, which are popular in yanggu county, Shenxian and Dong 'e counties of Liaocheng City and have been passed down for hundreds of years. Flour, sugar, oil, these simple raw materials, in the hands of the chef, have become pearls inlaid with gold and wrapped in jade. They are exquisite, round like pearls, golden in color, crisp and sweet, and are one of the common dishes at local people's holiday banquets.
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Beating chicken noodles is also a local specialty in Liaocheng. Chop the washed chicken breast into minced meat, make noodles with pure mung bean starch, pound them into pancakes with a flour stick, cook them in a pot and cut them into noodles. It can be steamed or stewed. With sea cucumber, shrimp and squid, it is called three fresh chicken noodles. The soup is clear and mellow, and the noodles are crispy.
Jinan
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Jinan faces the Yellow River in the north, and the carp meat of the Yellow River is mellow, tender and delicious. Among them, "sweet and sour carp" is deeply loved by consumers for its golden and bright color, yue longmen shape of carp and sweet and sour taste. Sweet and sour carp takes Yellow River carp as raw material, and the oblique flower knife cuts seven knives and eight knives. Oil at low temperature, fry at high temperature, and then make sweet and sour juice with famous mature vinegar and sugar. Poured on the fish, the whole fish is golden yellow, with its head held high and its mouth open, and it stands straight, which is the "carp yue longmen". When chopsticks are lifted, they are crisp outside and tender inside, and the sweet and sour taste of sweet and sour juice is superimposed on the taste buds, lingering between the lips and teeth.
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When it comes to famous food in Jinan, we have to mention bazi meat. Pork belly is made of pork belly as raw material, sliced and bound with cattail grass, and refined by several traditional processes with ancestral formula. The finished product is uniform in thickness, fat and thin, fat but not greasy, thin but not firewood, bright in color, full of fragrance and delicious. Stewed soft and rotten bazi meat has a mellow aftertaste, soft, tough and elastic skin, and rice filled with soup is the best choice for meat lovers.
Texas
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Pandian hollow vermicelli in Qihe County is a unique traditional folk handicraft skill in Qihe County, Dezhou City. It is characterized by being straight and hollow, as thin as silk, as white as jade, rich in nutrition, smooth in taste and natural and pure in quality.
Hollow fine dried noodles need to undergo batching, kneading, kneading, primary proofing, rolling, cutting, surface proofing, secondary proofing, kneading, wire rod, tertiary proofing, fiber winding, fourth proofing, fiber separation, fifth proofing, rod pulling, drying, noodle collection, cutting, weighing and packaging. The reason why hollow dried noodles are "hollow" is that in the process of natural air drying, with the release of water, the pulp gradually approaches the surface of noodles and naturally forms holes. Pandian town hollow fine dried noodles won the title of municipal intangible cultural heritage because of its unique technology.