If you read it online, please refer to the first noodle roll

It is similar to rice rolls, but there is nothing stuffed inside. It is just steamed and blown out thin sheets of dough. Roll it up separately, add the secret chive oil, soy sauce and sesame seeds, it is simply delicious~~ This is my favorite, I have to eat it several times every time I go to Wuchuan! My mouth is watering just thinking about it now.

Second place: Powei Fried Noodles

Also known as Rotten Wok Fried Noodles, it is a special delicacy made in Powei Village, Meishan, Wuchuan. It has enjoyed a long-standing reputation. The name not only has a touching legend, but also because the wok used actually removes two wok ears and trims the rim to make the wok evenly heated and evenly heated, so it is named after it. A snack that can be eaten everywhere in Wuchuan. It is characterized by its fine powder and "pot" flavor. The food at Powei and the Electrical and Mechanical Market is more authentic and very popular~~~

Third place: beef offal

Beef offal is available in many places, but I always feel that Wuchuan There is a special deliciousness that cannot be found anywhere. I highly recommend the beef offal served by the aunt at the door of the guest house. Not only is the beef offal delicious, but the homemade sauce is super delicious! Haha~~

Fourth place: Eight-treasure Rice

Wuchuan Eight-treasure Rice" was created in Meilu Town, Wuchuan in 1922. It is based on the palace Eight-treasure Rice and adapted according to the local characteristics of Wuchuan. There are There are two flavors: salty and sweet. The editor prefers the salty one. Most of them can only be seen at banquets where wine is served. I haven’t eaten it for a long time and I miss it~~

Fifth place: Beef Jerky< /p>

A large piece of beef jerky that can be cut as soon as you buy it. It also comes with sweet and sour special sauce. It is a special snack that is often bought as souvenirs. Many people from other places say after eating it, " It tastes very beefy"~~

Sixth place: Dustpan Boy

It is steamed and blown with rice flour slurry in a small dustpan. The one at the uncle's stall opposite Dafu Plaza is the most delicious. Yes, because the deliciousness of the secret sauce cannot be tasted anywhere~~