1. Mutton rice

The mutton rice mentioned here is salty porridge made of mutton and millet. In Heze, porridge is generally called "rice", such as millet porridge, rice porridge, pumpkin porridge and salty porridge, which will be called millet, rice, pumpkin rice, salted rice, etc. Mutton rice is a unique way to eat in Cao County, and it is rarely eaten in other places.

2. Caoxian sesame seed cake

Caoxian sesame seed cake is a specialty of Caoxian County, Heze City, Shandong Province. The surface of baked sesame seed cake is yellow and red, which is uncovered by hand. The bottom, cover and core are separated layer by layer, and the aroma is tangy. When you take a bite, it is crisp outside and tender inside, not hard or sticky, which is suitable for all ages.

3. Shajia yurt roasted whole sheep

Shajia yurt roasted whole sheep is a specialty of Cao County, Heze City, Shandong Province. The whole lamb roasted by Shajia Mongolian yurt in Caoxian County is delicious, nourishing and healthy, with exquisite materials and endless aftertaste. It has been recognized by the International Kite Federation of China Food Culture Research Association as a special boutique with China food culture characteristics.

4. Roasted beef in Caoxian County

Roasted beef in Caoxian County is a specialty of Caoxian County in Heze City, Shandong Province. Roasted beef in Caoxian county has a long history, which has the advantages of color, fragrance, taste, beauty, fresh and tender meat, rich flavor and maturity.

5. Small fish soup

Small fish soup is one of the favorite breakfasts of Caoxian people. Drinking a bowl of fish soup, eating a steamed bun with mixed noodles, and then dipping it in a small dish of Chili peppers is a comfort.

6. spicy pork elbow in Cao county

spicy pork elbow in Cao county is a special food in Cao county, Heze city, Shandong province. The production technology of spicy pork elbow in Cao county is complicated. The pork elbow before and after vegetable pig is selected, pickled, bound and boiled, supplemented by various materials. It is a rare delicacy with full color, fragrance and taste, and its taste is tender but not greasy.

7. Cao Zhou mirror persimmon

got its name because Heze was called Cao Zhou in ancient times, and the persimmon produced in Gengzhuang, Cao Zhou had the best flavor. Caozhou Geng cake has a production history of thousands of years, and it was famous all over the country as early as the Ming Dynasty, and was listed as a tribute to the imperial court. Caozhou Geng cake is orange and transparent, with soft meat, thick frost and no seeds, and it is mellow and sweet, nutritious, and

8. Cao Zhou Sesame Sugar

Cao Zhou Sesame Sugar is processed with sesame, millet and wheat as raw materials by traditional production technology, which has a unique flavor such as sweet and crisp. It has a strip shape, flat shape, milky white color, bright crystal body, sweet and crisp taste, pure and delicious taste, rich nutrition, and has the functions of regulating stomach, relieving cough and treating constipation for more than 2 years.