What Russians like to eat 1. What Russians like to eat: Russians take bread, milk, potatoes, beef, pork and vegetables as their main foods, rye bread, caviar, butter, yogurt, pickled cucumbers, salted fish, ham

etc. are also relatively popular foods.

Breakfast is usually a ham or cheese sandwich with tea, coffee or milk.

Lunch is usually a three-course meal. Before the first course, cold cuts are served. The first course is soup, which is usually thick and contains diced potatoes, various vegetables, meat or fish fillets.

After the soup is removed, the second course can be served.

The second course is fish or meat.

Russians generally eat fish or meat with side dishes.

Side dishes are generally potato sticks, mashed potatoes, green vegetables, pickles, etc., as well as noodles, macaroni, etc. The first two dishes are inseparable from bread.

The third course is not actually a dish, but usually tea, coffee, juice, and some cakes and snacks.

Russians’ favorite drinks include alcoholic drinks such as vodka, beer, wine, and champagne; non-alcoholic drinks such as tea; and refreshing drinks such as kvass.

In addition to drinking, Russians also have a hobby of drinking tea.

Russians prefer black tea, consuming an average of 500 grams each year.

Russia only produces a small amount of tea in Sochi in the south, so it mainly relies on imports.

Chinese jasmine tea and Indian black tea are deeply loved by Russians.

Every afternoon from 5pm to 6pm is tea time for Russians.

2. About Russian food: There is a very interesting saying about Russian food: bread, milk, potatoes, cheese and sausages - the "Five Leaders"; cabbage, onions, carrots and beets - the "Four King Kong", and black

Bread, vodka, caviar - the "Three Musketeers".

What do Russian girls like to eat the most? If you want to ask what Russian girls like to eat the most, then the ‘Big Five’ must be indispensable: bread, potatoes, milk, cheese, and sausages.

If you still ask, they will also answer you with the "Four Diamonds": cabbage, onions, carrots and beets.

If you still don’t give up, then the last one is their private dish ‘Three Musketeers’: black bread, caviar and vodka.

Want to be a foodie but also want to stay in shape?

Take a look here.

Unlike other European countries that like high-calorie and high-fat foods, Russian women like to add various vegetables and sauces to their staple food. This not only enriches the variety and taste of food, but also effectively controls the intake of pure fat.

In addition, Russia is located in a cold zone, so alcohol such as vodka has naturally become people's favorite.

Alcohol is also one of the ways to help burn fat and supply heat energy in the body. Don’t miss it if you want to lose weight.

Russians have distinct national characteristics in their eating habits.

They pay attention to cooking, so Russian cuisine is famous all over the world.

1. Bread Since ancient times, bread has been the staple food in Russia.

There are many varieties of bread, divided according to raw materials: white bread, brown bread, rye bread and corn flour.

White bread is consumed in large quantities.

But Russians also like to eat black bread, even more than white bread.

The main raw material of brown bread is rye flour, which is rich in vitamins and has high nutritional value.

The brown bread has a wheat aroma and a slightly sour taste in the mouth. After chewing for a while, it has a sweet taste.

According to the beginning, there are: large round bread, which can be up to 40 cm in diameter and has patterns on the bread; bagels; padlock-shaped bread; small round bread, which is similar in size to Chinese steamed buns and can be cut into pieces with meat and cheese in the middle.

Made into sandwiches; rusks; 8-shaped sweet bread; rectangular bread; oval bread, etc.

There is another food in Russia, which is called the "second bread" of Russians, which is potatoes.

Russians love potatoes very much.

According to statistics, the average per capita consumption of potatoes in Russia is more than 100 kilograms every year, which is similar to the consumption of grain.

There are many ways to eat potatoes in Russia: boiled potatoes, baked potatoes, mashed potatoes, flatbreads made from potatoes, used as side dishes for steaks, roast chicken and other dishes.

2. Three meals a day. In addition to bread and potatoes, Russians’ three meals a day include beef, pork, mutton, milk, vegetables, butter, cheese, etc.

Russian meals are characterized by a large amount of meat and milk and a small amount of vegetables.

The Russian way of eating is to eat one dish at a time.

When serving food, cold dishes are usually served first, such as salad, ham, fish jelly, cold lettuce, pickles, etc. Then the main course is served. There are three main courses. The first is soup, such as fresh fish soup, chicken soup, meat soup, etc.

Mixed soup, meatball and pea soup, beetroot soup, etc.

Russians especially love to drink red cabbage soup, also called borscht.

The method of making this kind of soup is: cut the meat into small pieces, cut the beetroot, cabbage, potatoes, onions and carrots into shreds and put them into the water. Add salt, sugar and other seasonings and cook them together. After they are cooked, pour them over

Sour cream, sometimes with mushrooms and dried plums in it, makes it delicious.

Russians can eat bread when drinking soup, unlike Westerners.

Moreover, in addition to white bread, there should also be a plate of black bread on the table.

The second course is meat dishes, such as fried steak, roast beef cubes, fried chicken, croquettes, etc. served with potato chips, cabbage, and beets.

The third and last course is sweets, usually boiled fruits, jelly, ice cream, snacks, fruit sweats, tea or coffee and other beverages.